Rump steak with Arugula and Parmesan

## Savor the Classic: Rump Steak with Arugula and Parmesan

Rump steak with Arugula and Parmesan

• Rump steak accompanied by rocket, tomatoes, and Parmesan, prepared in a classic Italian style. The steaks are exceptionally tender and flavorful. The preparation process is both quick and straightforward. Please follow the recipe.

Rump steak with Arugula and Parmesan

Ingredients: simple, total time: 25 min. 2 serving

• 2 big pieces rump steaks

• salt and pepper to taste

• dry spice Vegeta to taste

• 1 /2 tsp thyme

• 2-3 Tbsp Olive oil EVO

• 2 handful arugula

• 4 Cherry tomatoes/ cut in half

• Parmesan cheese/ thin slices

• 2 Tbsp olive oil EVO/ or butter

Rump steak with Arugula and Parmesan

Preparation:

1. Thoroughly wash the arugula and allow it to drain well in a colander.

2. Meanwhile, take the rump steak and season it according to your preference. Sprinkle with thyme.

3. Sear the rump steaks in olive oil over moderate heat until they are golden brown on both sides. Avoid piercing them with a fork.

4. While the meat is cooking, arrange the arugula across the plate and add the halved cherry tomatoes.

5. Place the cooked rump steak in the center of the plate and pour the sauce over it.

6. If desired, you may slice each steak into strips.

7. Finish by adding thin slices of Parmesan over the arugula and rump steak, then serve.

Buon appetito!

"May your kitchen always be filled with wonderful aromas, your table with good food and your heart with the joy of sharing" ☕❤️🌹

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