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Banjalučki kebab

Lasagna with Salmon

Delicious Chicken breast from the Oven

Lenten Fritters

Tuna in Tomato Sauce

Mixed meat for 2, Serbian traditional Food

Gourmet Serbian Burger

Prebranac-Beans on Delicious Serbian way

Breaded Sardines

Simple Croquettes

Baked Chicken in Sour Cream

Lasagna with Minced meat-Bolognese

Gnocchi Sauce

French-style Purée French-style purée in a quick and easy way with combination dairy products and nutmeg. Follow recipe. Ingredients: simple, total time: 40 min. 4 - 6 serving 5 medium potatoes/ 900g - 1 kg 1 cube of butter/20 g 50 ml cooking cream 50 g spreadable fresh cheese unsalted/ Philadelphia 300-350 ml semi-skimmed milk pinch of nutmeg salt to taste pinch of pepper French-style Purée Preparation: Peel the potatoes, wash them well. Add potatoes in salted water (1 tsp

Chicken in Tomato and Pepper Sauce with boiled Potatoes

Cabbage with Apples

Seafood Risotto simple recipe

Soft Beef Chops in Sauce of Wine

Complete meal with Lamb meat like under Dutch Oven

Healthy Cavolo Nero with Dry meat

Đuveč in the Vojvodina Style

How to make tender Lamb Chops after Roasting

Healthy Beans without Spray

Prebranac Beans Serbian Traditional dish Prebranac beans is a traditional Serbian dish that our grandmothers prepared with a lot of love and patience, it is the perfect choice for winter days. This prebranac is rich in the aroma of onion, pepper and paprika, which will bring you back to your childhood and enrich every meal. Every bite is divine. Currently, it is the season of celebrations and fasting days, and prebranac is an indispensable dish that is always on the table. Th