blog

Ragout Bolognese sauce

Porcini cream for Pasta and Soups This creamy mixture is ideal for pasta or mushroom soup. If you use it for soups, you can add Swiss chard, spinach or carrots to make it richer.

Ragout Beef sauce This Italian ragout beef sauce, consists of minced meat from a special white cow raised in Italy, which contains very little fat. It is a special breed of Apennines cattle. It is important that this meat is minced twice and fresh.

Pasta in Tomato sauce with Cuttlefish A wonderful Mediterranean meal of cuttlefish in soft tomato sauce combined with pasta, preparation is quick and easy.

Cuttlefish in Datterini sauce with Polenta A wonderful Mediterranean healthy dish with soup in Datterini Italian tomato sauce that gives a better and specific taste of the Mediterranean. If you like it spicy, you can add crushed ground pepper. The preparation is very quick and simple.

Pork fillet in Wine sauce

Pork Chops in Mushroom Sauce

Tagliatelle with Mushroom sauce

Macaroni with Tuna in Tomato sauce

Chicken in Saffron sauce, my way

Meatballs in Tomato sauce with Pasta

Juicy Chicken Fillets in a pan

##Deliciously Tender Liver in Rich Sauce Soft Liver in Sauce Livers in Milleram and butter sauce that are made quickly and easily. The livers are beautifully soft and juicy. In just 25 minutes, you will have a wonderful meal. Mashed potatoes-purée go well with this preparation of liver, so you can prepare at the same time, look here recipe. Follow recipe. Soft Liver in Sauce Ingredients: simple, total time: 55 min. 3 serving 500 g veal liver/ cut into thin steaks 130 ml mil

Squids in Tomato Sauce

Pasta in Tuna Tomato and Sour cream sauce

Chicken meat in Honey Butter Sauce

Pork Steaks in Sauce

Creamy Gnocchi with Salmon

Lasagna with Salmon

Sauce for all types of Roasted and Boiled meat

The Juiciest Pork Chops

Lasagna with Minced meat-Bolognese

Gnocchi Sauce

Chicken in Tomato and Pepper Sauce with boiled Potatoes