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Pie with Apples and Semolina
Pie with Apples and Semolina A wonderful apple and semolina cake that is very quick and easy to make. It is very tasty and fragrant...
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Sponge Cake Soft
Sponge Cake Soft Soft biscuit for cakes and rolls that are made in the blink of an eye. For this recipe, you will only need a few...
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Shampita dessert
Shampita dessert Shampite cake is a traditional cake from Serbia. Simple and fast! This is a combination biscuit crust recipe. Although...
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Simple Plasma Cake
Simple Plasma Cake The original recipe for plasma cake is the simplest way to prepare it, and it is very tasty. It is loved by the old...
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Simple Chestnut Pure in a cup
Simple Chestnut Pure in a cup A simple and quick dessert chestnut purée with whipped cream. It is quick and easy to prepare. With...
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Roll with Raspberries
Roll with Raspberries A wonderful and light roll with cream with the addition of raspberry berries. Very simple and very tasty. Make it...
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Burek with Minced meat
Burek with Minced meat Burek is a traditional appetizer originally from Turkey, over time it spread to the entire Balkan region and...
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Simple Stew of Carrots-Vojvodina Style
Simple Stew of Carrots-Vojvodina Style Stewed carrots are an excellent side dish that goes with any meat as an addition, it is...
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How to make whipped cream-No mixer in just 45 seconds?!
How to make whipped cream - No mixer in just 45 seconds?! Making whipped cream is not wise at all. Put the sweet cream in a...
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Muffins with Apples
Muffins with Apples I love making muffins, especially in combination with fruit. Today I had apples, and I was craving something...
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Pasta with Potatoes and Peppers
Pasta with Potatoes and Peppers Pasta with potatoes and ground pepper is regularly consumed in my Vojvodina. Housewives often make it...
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Baked Cabbage Rolls in the Oven
Baked Cabbage Rolls in the Oven In addition to the usual Serbian sarma, sometimes I want to make this dish in an Asian way, with slightly...
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Spaghetti with Sardines
Spaghetti with Sardines Spaghetti with sardines is an excellent Italian pasta dish that has a phenomenal taste and goes with all the...
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Matavilz Salad with Fennel and Eggs
Matavilz Salad with Fennel and Eggs A healthy and simple light salad, ideal for dinner or lunch as a side dish. Very tasty with few...
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Croissants with Ham and Cheese
Croissants with Ham and Cheese Here is a simple recipe to make excellent croissants with cheese and ham filling in no time. The work...
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Trilece dessert Turks
Trilece dessert Turks
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Spaghetti with Sardines in Tomato Sauce
Spaghetti with Sardines in Tomato Sauce I love Mediterranean-Italian food because when you are always in a time crunch there is a great...
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Universal Dough recipe
Universal Dough recipe Be sure to write down this recipe for universal dough, it will help you when you want to make rolls or Strudels. I...
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Meat Pie recipe
Meat Pie recipe This is my mother's recipe, and she always prepared it this way with meat, Serbian pie with minced meat is very...
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Sponge Cake Base
Sponge Cake Base A simple recipe for cake with all kinds of cakes and desserts. Preparation is easy and fast. Follow recipe. Ingredients :...
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Spaghetti with Parmesan Sauce and Prosciutto
Spaghetti with Parmesan Sauce and Prosciutto I love spaghetti with Parmesan sauce because it is extremely quick to prepare, and it...
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Roasted Potatoes with Chops
Roasted Potatoes with Chops A wonderful lunch of potatoes and chops bathed in sauce. The potatoes are very delicious, and the tenderloins are soft. I usually always prepare both of them this way and everyone loves it! Follow recipe. Ingredients : simple, total time: 70 min. 2 serving 2 big chops 2 big potatoes/ boiled 20 minutes 1 Tbsp red ground pepper salt and pepper to taste 1 big onion / cut into thin ribs 1 Tbsp dry spice/ for meat and potatoes 6 Tbsp Olive oil EVO 120 m
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Pasta in Creamy Salmon Sauce
Pasta in Creamy Salmon Sauce A wonderful Italian-Mediterranean meal, creamy structure of salmon with addition of tomato concentrate...
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Beetroot in Jars for Winter
Beetroot in Jars for Winter Many housewives in Serbia prepare winter food at the beginning of autumn, at the end of summer, because...
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