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Beef and Vegetable stew

Detox broth for Winter days

Delicious Chicken stew-Paprikash without Flour or Dumplings

Game Goulash

Delicious Risotto with mixed Seafood in Creamy sauce

Soft Pork neck in simple Sauce

Hungarian Cabbage soup - Káposztaleves

Chickpea Potage with Meatballs

Lenten Pilaf

Mushroom Sauce, simple recipe

Risotto with Asparagus, Peppers and Bacon

Pork Goulash

Oven-baked Chicken stew

Saffron Risotto with Paprika and Sausages This delightful Italian dish, saffron risotto with sausage and paprika, is a quick and easy meal to prepare. Enhanced with broth and herbal seasoning

Complete meal with Lamb meat like under Dutch Oven

Delicious Peas I always make such delicious peas when I have butter in the house, it tastes amazing! I try to always buy young peas because I like eating them the most, they are easier to digest. Follow recipe. Ingredients: simple, total time: 35 min., 4 serving 1 pack of young peas / or peas, normal 600 g 1 onion/ finely chopped 1 big carrot/or 2 medium — finely chopped 30 g butter pinch of salt 1 tsp dry spice/ Vegeta/ or 1 cube for soup + 250 ml water 1 tsp dry spice weed

Milanese Risotto with Crispy Bacon A wonderful Italian Milanese risotto with delicious bacon, the addition of saffron gives it an irresistible taste and smell. It is simple and quick to prepare, and here is how I make it! Follow recipe. Ingredients: simple, totall time: 35 min.,2 servings 200 ml g Carnaroli rice/ or Arborio 50 g bacon cubes/ or pork cheek bacon 2 cloves of garlic/ minced-optional 1 bag of saffron/ 0.125 g 500 ml of vegetable broth/ 1 cube for soup + 500 ml wa

How to make Homemade Broth This homemade broth can be added to various dishes such as stews, soups, risotto or rice, as well as an...

Hunting Goulash A wonderful and juicy goulash in the hunter's style. For this recipe, you can use game meat (roe deer, pheasant…) or half beef and half pork. I used beef and pork in this recipe, you can use beef or just pork as you prefer. The stew is incredible and the meat soft and juicy! Ideal for a weekly meal and for the whole family. Read the notification at the bottom of the column and follow the recipe. I believe you will make it more than once. Ingredients: medium,

Ossobuco in White Wine and Vegetable Sauce This is an Italian recipe that Italians love to eat— mostly the meat can be turkey or beef from the neck. Most people eat it with the addition of tomatoes or just wine. I made an excellent recipe with wine and with the addition of broth, and wonderful spices, which gives an amazing taste, if you want to make this fantastic meal, follow the recipe. Ingredients: medium, 115 min., 4 serving 8 pieces of turkey necks 2 medium onions/ fine

Chicken Thighs in Broth Sauce with Rice Summer meal with chicken broth, pepper, and tomato sauce and rice. Deliciously prepared in the Mediterranean way. Simple and quick preparation, in just a few minutes you will have this wonderful meal on the table. Follow recipe. Ingredients: medium, total time: 60 min, 6 servings 6 chicken thighs with skin salt and black pepper to taste 2 teaspoon red ground paprika 30 g butter 1 Tbsp Olive oil EVO 1 onion/ finely chopped 3 cloves of ga

Wonderful Mexican rice with aromatic spices and, of course, hot peppers. In addition, among the vegetables there are peas and carrots, which

Turkey Steaks in Creamy Sauce You can prepare these phenomenal schnitzels from chicken and turkey meat, they are irresistibly soft and juicy. Quick lunch, simple and suitable for unexpected guests. With these schnitzels, you can combine mashed potatoes, rice, spinach, couscous, quinoa and other vegetables as desired. Follow recipe. Ingredients: simple, total time 40 min. 4 serving 1 kg of turkey meat/ or chicken thin fillets Sauce: 300 ml of water + 1/2 beef cube for soup 10

Turkey Steaks in Wine Sauce Easy turkey steaks in wine sauce. Quick and easy preparation! Follow recipe. Ingredients: simple, total time: 40 min. 3 serving a little Olive oil EVO 600 g of turkey white meat/ thin cut fillets little soft flour for rolling meat 40 g butter 100 ml of dry white wine 200 ml of vegetable broth (1/4 vegetable cube for soup + 200 ml water) 1 teaspoon of mustard salt and black pepper to taste 1 teaspoon marjoram spice Preparation : Cut the turkey meat