Fasting Vanilla biscuits Lena
Fasting Vanilla Biscuits Recipe
Fasting Vanilla Biscuits are a delightful treat that can be enjoyed during fasting periods, providing a satisfying snack that is both simple to make and delicious. These biscuits are perfect for those who want to indulge their sweet tooth without compromising their dietary restrictions during fasting. The following recipe outlines the ingredients and steps needed to create these light and flavorful biscuits.
Ingredients
To make Fasting Vanilla Biscuits, you will need the following ingredients:
- 2 cups of all-purpose flour: This forms the base of the biscuits, giving them structure and a pleasant texture.
- 1 cup of sugar: This sweetener not only adds flavor but also contributes to the biscuits' lovely golden color when baked.
- 1/2 cup of vegetable oil: This ingredient provides moisture and richness, ensuring that the biscuits are tender and not dry.
- 1/2 cup of plant-based milk: Any non-dairy milk, such as almond, soy, or oat milk, can be used to keep the recipe vegan-friendly and suitable for fasting.
- 2 teaspoons of vanilla extract: This key ingredient infuses the biscuits with a warm and inviting vanilla flavor that makes them irresistible.
- 1 teaspoon of baking powder: This leavening agent helps the biscuits rise and become light and fluffy.
- A pinch of salt: This enhances the overall flavor of the biscuits and balances the sweetness.
Instructions
1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This ensures that the biscuits will bake evenly and achieve a perfect golden color.
2. Prepare the Baking Sheet: Line a baking sheet with parchment paper. This will prevent the biscuits from sticking and make cleanup easier.
3. Mix the Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, and a pinch of salt. Whisk these ingredients together until they are well blended, ensuring that the baking powder is evenly distributed throughout the flour.
4. Combine the Wet Ingredients: In a separate bowl, mix the vegetable oil, plant-based milk, and vanilla extract. Stir these ingredients together until they are fully combined.
5. Combine Wet and Dry Mixtures: Gradually pour the wet mixture into the dry ingredients. Stir gently with a spatula or wooden spoon until a dough forms. Be careful not to overmix; you want to combine the ingredients just until they are incorporated.
6. Shape the Biscuits: Using a spoon or your hands, scoop out portions of dough and shape them into small balls. Place them on the prepared baking sheet, leaving some space between each biscuit to allow for spreading during baking.
7. Bake the Biscuits: Place the baking sheet in the preheated oven and bake for approximately 10-12 minutes, or until the biscuits are lightly golden around the edges. Keep an eye on them to avoid overbaking, as they can quickly go from perfectly baked to too hard.
8. Cool and Serve: Once baked, remove the biscuits from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This will help them firm up while maintaining a soft interior.
Enjoying Your Fasting Vanilla Biscuits
These Fasting Vanilla Biscuits can be enjoyed on their own or paired with a cup of tea or coffee for a delightful afternoon snack. They are also versatile; feel free to add in some vegan chocolate chips, nuts, or dried fruits to customize them to your liking.
Storage Tips
To keep your biscuits fresh, store them in an airtight container at room temperature. They should stay delicious for several days, making them a convenient option for snacking throughout your fasting period.
Conclusion
In conclusion, Fasting Vanilla Biscuits are not only easy to prepare but also provide a sweet escape during fasting times. With their delightful vanilla flavor and satisfying texture, they are sure to become a favorite in your recipe collection. Enjoy baking and sharing these treats with friends and family!
Ingredients: simple, total time: 50 min.
200 g of lean butter/ or margarin, room temperature
80 g powdered sugar
1 grated lemon zest
3-4 Tbsp lemon juice
1 bag vanilla sugar/ 10 g
50 g of ground walnuts
350-370 g of flour
apricot jam/ or strawberry flavor
vanilla powdered sugar for rolling
Preparation:
Blend margarine (or butter) with powdered sugar until well combined. Then, incorporate the grated lemon zest, lemon juice, and ground walnuts, mixing thoroughly.
Add the vanilla sugar and mix well. Gradually incorporate the flour, kneading the mixture with your hands until well combined.
Once the dough is firm, use a rolling pin to roll it out to a thickness of 5 mm.
Use a cup to cut out shapes approximately 4 cm in diameter. For smaller biscuits, use a cup measuring 3 cm.
Place the biscuits on baking paper in a baking tray.
Re-roll any remaining dough and repeat the process.
Baking:
Bake at 180°C for 7-9 minutes, ensuring the dough remains light and does not brown.
Once cooled, assemble the biscuits with jam as preferred, roll them in powdered sugar on all sides, and arrange them on a decorative tray before covering.
Serve the biscuits when they are completely cooled.
Buon appetito!
"A recipe may begin with ingredients, but its true flavor comes from the love and memories shared through it." ☕🍰🌹
NOTE:
These cookies will improve in both appearance and texture after two days, becoming more appealing and softer over time.
Store in an airtight container with a lid for up to 7-8 days.
Do you want to try something a little different?
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