Fast Corn Bread with Semolina, Cheese and Bacon

Cuttlefish in Datterini sauce with Polenta A wonderful Mediterranean healthy dish with soup in Datterini Italian tomato sauce that gives a better and specific taste of the Mediterranean. If you like it spicy, you can add crushed ground pepper. The preparation is very quick and simple.

Corn Bread with Cheese Old Way This meal is traditionally from Serbia, this recipe is quite old and the way it is prepared is how our...

Corn Bread with Philadelphia This is tradition Serbian appetizer. It is ideal for breakfast or dinner and is also very healthy, you can...

Corn Fritters with Cheese Crispy corn fritters stuffed with corn kernels, Edam cheese and spices, all cooked together to a golden brown perfection. A very simple side dish that is perfect at any time. Follow recipe. Ingredients: cup 240 ml, very easy, total time 35 min., 6 persons 3 cups corn kernels fresh, thawed from frozen, or canned/ 500 g 1 cup all-purpose flour/ or 120 g 1 tsp granulated sugar 1 tsp baking powder 1 tsp salt 1/4 tsp pepper 2 eggs 1/2 cup whole milk 1/3

Pork Liver in Palenta Juice A wonderful meal with palenta and liver. This time we will not dip it in milk, but we will cut it into fillets of medium thickness, then it will go directly into the hot oil. Fantastic taste gives a juice that's very easy to prepare. The dish is delicious and goes irresistibly with palenta-corn flour. Follow recipe. Ingredients: easy, total time 45 min, 4 persons 650 g of pork liver cut into medium fillets 1 large onion, finely chopped dry spice/ V

The Best Goulash with Oatmeal

Polenta/Corn flour is very healthy ! How to make the best Polenta look here! Store-bought polenta is enriched with ascorbic acid,...

Zaleti Veneti Biscuits Zaleti Veneti are biscuits are regularly made in the Veneto region, they are very tasty and juicy with the addition of raisins, it tastes wonderful, try to make and have the smell and taste from Italy at your home. Follow recipe. Ingredients: simple, total time: 60 min. 350 g corn flour 250 g flour 00 150 g sugar 1/2 bag baking powder for cakes/ 5 g 100 g butter 150 ml whole milk 1 medium egg 100 g dry grapes 100 g dark chocolate drops (optional) 1/2 gl

Corn Bread Delicious Serbian -proja/ corn bread prepared in my way with greaves, cheese and cream, melts in your mouth, ideal meal for breakfast or dinner. It is easy to make and does not require much time. Follow recipe. Ingredients: simple, total time: 30 min., 8 serrvings 750 g of corn meal 4 eggs 250 g of greasy cheese 250 g of cream 250 g ground greaves Mix with hot water and make sure the mass is thick, bake in an oiled pan at 220 °C for 20 minutes. Buon appetito! #food

Muffin Projica with Cheese

Domestic Serbian Corn Bread Phenomenal Serbian traditional dish of cornflour, without flour, which is made quickly and very tasty. Follow...

Corn Salt Cake—Serbian Proja This is a special Serbian recipe, a delicious salty recipe made from corn flour, and everyone loves it. It can be combined with cheese and bacon, ham, and peppers. It is ideal for breakfast and dinner time. Likewise, it is very quick and easy to make! Follow recipe. Ingredients: casserole dish 35-36 cm, cup- 200 ml, very easy, total time: 50 min., 10 persons 300 g crushed fresh cow cheese 4 eggs 2–3 cups of oil 1/2 bag baking powder/5 g 4 cups cor

Corn Bread with Cheese Proja is an old Serbian-traditional dish made from corn, coarsely ground flour, salt, and water. Today, there are various types to make our taste as good as possible, you can eat with cheese, ajvar, paprika. This type of proja is called "projanica". It is served for breakfast, dinner or as an appetizer, usually with yogurt or sour milk. Follow recipe. Ingredients: cup 200 ml, easy, total time: 40 min., 8 servings 5 cups corn meal 2 cups white flour 4