top of page



Passion Fruit Muffins
Passion Fruit Muffins A wonderful recipe made from exotic fruits from Africa. It is simple and quick to make and very tasty. Follow the...
Â
Â
Â


Pork with Asparagus in a Quick Way
Pork with Asparagus in a Quick Way Quickly prepared pork with the addition of asparagus, with a phenomenal taste and aroma in the Chinese...
Â
Â
Â


Kanelbullar Pastry
Kanelbullar Pastry This is a pastry originating from the north of Norway and Sweden. The dough is delicious, something similar to when we...
Â
Â
Â


Mediterranean Salad with Cherry Tomatoes
Mediterranean Salad with Cherry Tomatoes A beautiful Mediterranean Italian colorful salad combined with mozzarella and onions, with...
Â
Â
Â


Mixed Mediterranean Salad
Mixed Mediterranean Salad This salad is of the Mediterranean type and goes with all main dishes, all kind of meat and fish. A very...
Â
Â
Â


Beef Liver in Leek Sauce
Beef Liver in Leek Sauce Soft livers combined with purée and leek sauce. In a quick and simple way, you will have lunch ready on the...
Â
Â
Â


Fried Pork Ribs in Sauce
Fried Pork Ribs in Sauce Pork ribs in sauce are simple and easy to prepare and do not take much time. Very tasty ribs prepared in this...
Â
Â
Â


Cardamom Buns Pastry
Cardamom Buns Pastry This pastry is traditional and comes from Sweden, the dough is soft and delicious with the addition of cardamom....
Â
Â
Â


Mini Italian Tart with Fruits
Mini Italian Tart with Fruits A traditional recipe, there are several versions and a thousand variations. The perfect recipe for a fruit...
Â
Â
Â


Marinated Pork Ribs from the Oven
Marinated Pork Ribs from the Oven Marinated pork ribs, with a beautiful marinade. Marinated pork ribs with added spices in lard. Why lard...
Â
Â
Â


Ravioli with Porcine in Cream Sauce with Mushrooms
Ravioli with Porcine in Cream Sauce with Mushrooms A delicious healthy Italian meal. The abundant taste of all mixed mushrooms gives a...
Â
Â
Â


Walnut Bars
Walnut Bars A wonderful Serbian delicacy, walnut bars, which everyone adores! They are preparing for ordinary days, because they are...
Â
Â
Â


Burnt Cheesecake
Burnt Cheesecake This Cheesecake is originally from the Basque Country of Spain, it is very easy to prepare and there is not much wisdom...
Â
Â
Â


Chicken Cordon Bleu
Chicken Cordon Bleu A wonderful French-Swiss specialty that is known all over the world. Everyone has a different way of preparing it....
Â
Â
Â


Homemade Pizza like in Pizzeria
Homemade Pizza like in Pizzeria This recipe shows you step by step how to make a pizza in the proper and original Italian way, and also...
Â
Â
Â


Spring Rolls with Red Bean Paste
Spring Rolls with Bean Paste This dessert is very common in traditional Chinese cuisine, so I will share it with you. It is a red bean...
Â
Â
Â


Red Bean Paste
Red Bean Paste Red Bean Paste is one of the most popular pastes in Chinese desserts. It is used in many pastries like Mooncakes, Shanghai...
Â
Â
Â


Fried Chicken Sticks
Fried Chicken Sticks Fried chicken sticks in a simple and quick way. Tasty and juicy without a lot of mess. You don't need a lot of time...
Â
Â
Â


Lamb Soup on Serbian Way
Lamb Soup on Serbian Way Wonderful and delicious soup for a family Sunday lunch, in a quick and easy way. Rich in vegetables and meat, it...
Â
Â
Â


Braised Pork Loin
Braised Pork Loin Perfect roast pork the simple French way, so delicious, juicy and soft, very easy to prepare. Follow recipe....
Â
Â
Â


Boiled Brussels Sprouts
Boiled Brussels Sprouts Healthy brussels sprouts in more ways than one with a topping you'll love. Simple and easy way ready in just a...
Â
Â
Â


Simple Asparagus
Simple Asparagus A simple and healthy way to prepare boiled asparagus as a side dish, with the addition of a little olive oil and salt to...
Â
Â
Â


Bars with Apples and Chocolate
Bars with Apples and Chocolate A wonderful, soft and juicy chocolate apple cake, quite easy to prepare and quick to make. Follow recipe....
Â
Â
Â


Puff Pastry Scones
Puff Pastry Scones Beautiful and soft scones that are easy to make, every bite is a real pleasure. With this recipe, you don't have to...
Â
Â
Â

bottom of page
