blog

Corn bread with Cheese old way A wonderful old recipe of my grandmother in the 30s of the last century, I found it in my mother's notebook. This is an original and old recipe that our great-grandmothers and grandmothers used to make proja, that is, corn bread.

Delicious Fried Cauliflower

Sea Bream with Potatoes in Oven

Pork meat with Potatoes in marinade

Country style Pizza

Dover Sole in Oven with Potatoes

Kebab in Oven

Baked Scallops in the Oven with Crumbs

Roasted Pumpkin

Yogurt Scone

Lasagna with Minced meat-Bolognese

Roast Pork with skin

Complete meal with Lamb meat like under Dutch Oven

Baked Cabbage Rolls in the Oven In addition to the usual Serbian sarma, sometimes I want to make this dish in an Asian way, with slightly...

Baked Ribs in the oven with Potatoes I like to make baked ribs with potatoes at least once every 3 months, they always turn out tasty and juicy, and I prepare them this way. Follow recipe. Ingredients: simple, total time: 90 min. plis 30 min. standing or overnight, 2 serving 950 g - 1 kg pork ribs Mixture: 1 tsp of ground black pepper 4 tsp of granulated garlic 1/2 tsp of salt 1 tsp red ground pepper-allspice 1 tsp of red ground hot pepper 1 Tbsp of mustard 1 tsp of dry spice

Corn Bread with Cheese and Bacon Since I am a child originally from Serbia, I have a habit of making proja-corn bread, that is, corn bread in the traditional Serbian way. My mother used to make it quite often, not only out of habit, but because it is one of the healthiest meals for breakfast or dinner. Many people make this recipe in different ways, and everyone has their own way of making what they like out of the ingredients. For example, I like a combination with cheese an

Old recipe Crumble Apple Cake This is how our grandmothers used to make a combination of crumbly dough in difficult times. In this recipe, it is excellent, because there is no mixing of the dough, but the mixture of dry ingredients is immediately placed in the baking dish. Then it is poured with the apple filling which is also not cooked, then again with the base and finally with cold butter, it is grated all over the base. During the Second World War, there were many familie

Coffee Time Lena

Gnocchi Bolognese from the Oven I regularly make a wonderful Italian Bolognese with gnocchi at this time, with the addition of béchamel sauce. For this recipe, you will need ingredients for bolognese and gnocchi, an incredible and delicious meal, that is ready relatively quickly. Ideal for lunch or dinner. You can prepare the filling the day before and the entire preparation, so that it stays in the refrigerator the day before cooking. Follow the recipe because it is incredib

Baking Potatoes Here's how to make baked potatoes in the most delicious way, baked in the oven and soft on the inside and crispy on the outside. Follow the recipe. Ingredients: simple, total time: 55 min. 4 serving 1 kg of potatoes/ sliced 4-5 cloves of garlic/ minced or garlic powder 4-5 Tbsp of olive oil 2-3 tsp red ground pepper/ sweet or hot salt and pepper to taste 1/2 teaspoon red-hot ground pepper/optional 1-2 sprigs of fresh rosemary/ or thyme dry parsley for decorati

Chicken Fillets in Oven Beautiful and delicious chicken fillets from the oven that are made very quickly. Crispy on the outside and soft on the inside. You can combine them with vegetables and salad and sauce. Follow recipe. Ingredients: simple, total time: 50 min., 4 serving 4 chicken breast/ cut into fillets 1 cm 1 and 1/2 teaspoon salt 1 teaspoon dry spice/ Vegeta 1 teaspoon black pepper 4 Tbsp flour 3 big eggs/ or 4 medium 10 Tbsp breadcrumbs 1 full teaspoon garlic powder

Crispy Oven-baked Potatoes Beautiful potatoes, baked in oven, delicious, soft on the inside and crispy on the outside. Very easy to prepare and ready in just 35 minutes. Follow recipe. Ingredients: simple, total time: 55 min, 4 serving 1 kg potatoes/ or 4 big Mixture: 100 ml Olive oil EVO 2 full Tbsp corn flour 1 Tbsp corn starch 1 teaspoon dry spice/ Vegeta pinch of salt and pepper/ or to taste 1 teaspoon red ground pepper 1 clove of garlic l/ minced 1 teaspoon oregano 1 te

Zucchini Moussaka I decided on zucchini because in my opinion, when it's in season summer you should consume them as much as possible because they are very healthy! Moussaka can be heavy, but if it is made in combination with potatoes, which is more of a winter version. This moussaka consists of a layer of fried zucchini, minced meat filling, mozzarella, dressing, and Parmesan cheese.

Rolled Stuffed Pork Fillet with Bacon