Crispy Oven-baked Potatoes

Crispy Oven-baked Potatoes

• Beautiful potatoes, baked in oven, delicious, soft on the inside and crispy on the outside. Very easy to prepare and ready in just 35 minutes. Follow recipe.

Ingredients: simple, total time: 55 min, 4 serving

• 1 kg potatoes/ or 4 big

Mixture:

• 100 ml Olive oil EVO

• 2 full Tbsp corn flour

• 1 Tbsp corn starch

• 1 teaspoon dry spice/ Vegeta

• pinch of salt and pepper/ or to taste

• 1 teaspoon red ground pepper

• 1 clove of garlic l/ minced

• 1 teaspoon oregano

• 1 teaspoon rosemary

Crispy Oven-baked Potatoes

Preparation:

1. In a deep and small bowl, add starch, corn flour and mix, add oregano, ground pepper, rosemary, dry spice Vegeta and mix again.

2. Pour over all these spices with olive oil, then add a pinch of salt, black pepper and mix the ingredients well. Set aside.

3. Peel the potatoes and remove all impurities. Then cut into smaller slices.

4. Wash under running cold water.

5. Pour water into a medium pot and add potatoes. Cook for 15 minutes. Then strain them well.

6. Cool the boiled potatoes for 10 minutes, then add the mixed ingredients and mix them well.

7. Oil the pan on all sides and add the marinated potatoes.

8. Bake them in a preheated oven at 200 °C for 35-40 minutes, until well brown.

9. Serve potatoes with steaks and salads.

Buon appetito!

NOTE:

• Keep the rest in the fridge for up to 2 days.

#Crispy #oven #baked #potatoes #sidedish #dish #meal #lunch #dinner #simple #recipe #food #foodporn #foodblog #blog #coffeetimelena #coffeetimewithlenaallin1

• Use the contact form for questions or advice.

• I would be happy if you would comment on my recipes and put like.