Homemade Torn Pasta Homemade production of torn dough in the Serbian way. It is very easy to prepare and quick. Follow recipe. Ingredients: simple, total time: 45 min. 500 g flour 3 eggs pinch of salt water as needed Preparation: The old-style on dry is prepared from dough of the “flake” type, i.e., torn dough of an irregular shape. Take approximately 500 g of flour requires 3 eggs, a little water, and a pinch of salt. When the dough is kneaded, eggs are placed in the depre

Simple Poppy Seeds Filling for Dessert A wonderful poppy filling simple recipe for all kinds of pastries, cakes, pies, and strudels...

Spaghetti alla Bizzara Spaghetti alla Bizzarra is a dish that will enchant your guests, bringing the authentic flavors of Sicily to the table with a unique touch. Try this recipe and be speechless!n Follow recipe. Ingredients: simple, total time: 70 min. 2 servings 220 g spaghetti 1 eggplant 50 g fontina cheese/ diced 1/2 bunch basil/ finely chopped 1/2 onion/ finely chopped 2 Tablespoons olive oil EVO 2 clove of garlic/ minced 50 g tuna in oil/ drained 200 g tomatoes salt an

Hunting Goulash A wonderful and juicy goulash in the hunter's style. For this recipe, you can use game meat (roe deer, pheasant…) or half beef and half pork. I used beef and pork in this recipe, you can use beef or just pork as you prefer. The stew is incredible and the meat soft and juicy! Ideal for a weekly meal and for the whole family. Read the notification at the bottom of the column and follow the recipe. I believe you will make it more than once. Ingredients: medium,

Sicilan Pasta Tuna in Tomato Sauce A fantastic Italian-Mediterranean delicious, meal ready in just 20 minutes. With only a few ingredients, you will have a perfect meal for two. Follow recipe. Ingredients: simple, total time: 25 min. 2 serving 240 g pasta / macaroni, penne bucatini, fusilli.. 2 Tablespoon Olive oil EVO 2 can of tuna/ strained/ 200 g total 1 big clove of garlic/ minced salt and pepper to taste 1 whole chili pepper/ or dry chili 200 ml tomato paste 6 black oliv

Pasta in Cream of Zucchini and Bacon A fantastic Italian Mediterranean dish in zucchini and bacon cream that is very easy to prepare. With this dish, it is important to do everything step by step, and you will get a very tasty and irresistible meal.

Chicken meat with Pasta Since I had two pieces of chicken breast in the fridge, and I really wanted pasta. I combined this meat with a fantastic sauce and the addition of aromatic herbs, I got an irresistible smell and taste of the Mediterranean! A simple and easy recipe that you must make! Follow recipe. Ingredients: simple, total time: 40 min., 3 serving 4 Tablespoons olive oil 1 big onion/ finely chopped 3 cloves of garlic/ minced 600 g chicken breasts/ finely-chopped i

Spaghetti in Eggplant and Tomato Sauce This recipe is from the Mediterranean area, but the Italians make it with diced eggplant in combination with tomato sauce. I made a creamy pasta composition. It is very easy and simple to make, and the taste is fantastic! Follow recipe. Ingredients: simple, total time: 45 min., 2 serving Olive oil EVO to taste 1 small eggplant/ diced and baked 100 g tomatoes/ cleaned and cut in half 1 clove of garlic/ cut in half pinch of teaspoon red-ho

Spaghetti with Butter and Chili Sauce An economical and quick recipe that is ready in just 15 minutes. It is important to cook the spaghetti and the butter sauce at the same time, that way it will be ready quickly. For this recipe, you'll need spaghetti, butter, red ground pepper, and chili with extra addition Parmesan cheese. Follow recipe. Ingredients: simple, total time: 15 min, 2 serving 220 g spaghetti 1 Tablespoon olive oil EVO 1 clove of garlic/ crushed 1 whole chili/

Spaghetti in Lemon Sauce This Mediterranean recipe comes from Calabria in Italy, where people regularly prepare it as a light meal. You will have this lunch on the table for a short time only. It is an economical, healthy and very tasty and aromatic meal. For this recipe, you will need spaghetti, butter, lemon, basil, and Parmesan cheese and the rest of the ingredients you have at home. You can prepare it for lunch or dinner. The preparation is very simple and quick. Follow t

San Marzano Homemade Sauce Thick San Marzano sauce is very delicious topping for pizzas, addition for ragù, goulash, and soups. It is made quickly, easily and simply. For this recipe you will need sterile, clean jars with new lids, a blender, and your will. Follow recipe. Ingredients: simple, total time: 80 min. 1.5 kg of tomatoes San Marzano 600 g of fresh red paprika 1 head of garlic 1 bunch of parsley some fresh basil black pepper to taste 1 Tablespoon of salt 1 Tablespoon

Tagliatelle with Porcine and Shrimps The preparation of tagliatelle with porcine and shrimp is really very simple, and the meal is delicious, in just half an hour, you will have a wonderful and healthy meal on the table. Follow recipe. Ingredients: simple, total time: 30 min. 4 serving 350 g egg tagliatelle 300 g porcine mushrooms 450 g shrimps 1/2 onion/ finely chopped 2 cloves of garlic/ minced 50 g butter 1 glass of white wine/130 ml 4 Tablespoons extra virgin olive oil 1

Rich Pasta Salad A fantastic organic and healthy meal that takes just 20 minutes to make. It is pleasant in the summer heat and a light...

Tagliatelle alla Matriciana with Homemade Ketchup This traditional dish originates from Italy, the Lazio region, and they are very happy to eat it all over Italy. The composition of this dish is tomato sauce, pork cheek bacon and pasta. In this recipe, I have used homemade ketchup, which is very tasty and slightly different in color from store-bought. That ketchup is ideal not only for sauces, but also as an addition to soups, stews, goulash and paprikash. You can see that re

This simple meal originates from Sicily. A fantastic sauce that doesn't need to be cooked!

Spaghetti with Pesto Genovese A wonderful, economical Italian meal that is ready in just a few minutes. The pasta is aromatic from this beautiful and healthy basil herb. You only need 10 to 15 minutes to make this dish. You can make pesto Genovese yourself at home, or you can buy it from the well-known brand Barilla or Tigullio, which are really fantastic! If you have time, and you have basil in the house, then don't be discouraged, you only require one sterile jar, because i

Genovese Pesto A wonderful Italian home-made basil sauce, serves as an addition to all pastas as well as gnocchi, and can be spread on toast as well. It is simple to prepare for this you will need either a mortar or a good blender that chops well. See other recipe, Pesto Genovese. Follow recipe. Ingredients: blender or mortar, simple 10 min. 70 g of basil 80 g Parmesan cheese/grated 30 g of pecorino cheese/ grated 30 g of pine nuts 1–2 cloves of garlic/ finely chopped 120 ml

Tomato Sauce for Pizza Tomato sauce in Italy is always made from the Italian San Marzano tomato, since it is fleshy and very tasty, it is used for all kinds of toppings and ragù for pasta, even sauces for meatballs. He is quite famous in Italy and around the world. Many companies make ancient and popular flavors from it, such as Barilla, Mutti. No other tomato can replace the specific taste of this tomato, but if you're in able or somewhere else, be sure to buy it and make th

Pasta with Philadelphia Cream Cheese Beautiful Italian pasta with a topping of spring onion, peppers and Philadelphia cream cheese, the taste is fantastic! You must try! This recipe is incredible and very economical! This kind of prepared dish is a fantasy because you need very little time, and it is ready quickly! Follow recipe. Ingredients: simple, total time: 30 min. 2 servings 240 g spaghetti/or any pasta 1 big spring onion or leek/ finely chopped 1 sweet long pepper/ on

Ravioli with Porcine in Cream Sauce with Mushrooms A delicious healthy Italian meal. The abundant taste of all mixed mushrooms gives a unique and excellent taste, also present in ravioli filled with Porcine. It is very easy to prepare and ready quickly. Follow recipe. Ingredients: simple, total time: 40 min, 2 serving For Ravioli: 500 g ravioli/stuffed with Porcine mushrooms water pinch of salt medium pot For Sauce: 1 Tablespoon olive oil EVO 200 g mixed mushrooms/or 1 can-sl

Spaghetti with Genovese Pesto and Tuna I love dough and I often like to make and combine it with some other sauce, fantastic and delicious smell of the sea and aromatic basil plants. It sounds Mediterranean and healthy. Lunch is ready quickly and is very easy to prepare. Follow recipe. Ingredients: total time 15 min., 2 persons, very easy 240 g of spaghetti 1–2 Tablespoons of Pesto Genovese/Barilla or other 1 can of tuna/ chopped 2 Tablespoons olive oil Parmesan cheese grated

Spaghetti in a Simple way with Tomato Salsa A few simple ingredients for a really tasty first course: here's how to make simple spaghetti with tomato salsa, a recipe not to be missed. A practical and simple recipe from Puglia with this method of preparation entered the record of quick preparation in Italian cuisine. Follow recipe. Ingredients: simple, total time: 20 min., servings: 4 360 g of spaghetti 400 g of tomato purée 2 cloves of garlic black olive oil to taste 1 teaspo

Ravioli alla Carbonara Delicious, irresistible ravioli stuffed with mushrooms in my case, with carbonara topping. A quick lunch is on the table right away. This recipe is economical, quick, and delicious. Follow recipe. Ingredients: simple, total time: 25 min., 2 serving 500 g ravioli filled with mushrooms/or ricotta, spinach etc. 1 egg yolk 2 eggs 70 g of bacon pepper to taste pinch of salt 4-5 Tablespoon grated Parmesan cheese oregano to sprinkle as desired Ravioli alla Car

Lasagna with Mushrooms and Spinach Lasagna with spinach and mushrooms economical, quick and delicious Italian dish is ideal for dinners...