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Ravioli alla Carbonara

Updated: Feb 14

  • Delicious, irresistible ravioli stuffed with mushrooms in my case, with carbonara topping. A quick lunch is on the table right away. This recipe is economical, quick, and delicious. Follow recipe.

Ingredients: simple, total time: 25 min., 2 serving
  • 500 g ravioli filled with mushrooms/or ricotta, spinach etc.

  • 1 egg yolk

  • 2 eggs

  • 70 g of bacon

  • pepper to taste

  • pinch of salt

  • 4-5 Tablespoon grated Parmesan cheese

  • oregano to sprinkle as desired

  1. Bring a deep pot of water to boil for the ravioli. During this time, prepare the dressing.

  2. First, beat: 2 eggs and 1 egg yolk, add pepper to taste, pinch of salt, then add 4 tablespoons Parmesan cheese. This mixture should be a little thick and without lumps. Add grated Parmesan cheese, spoon by spoon.

  3. Take a pan, add a little oil, then put the bacon to fry it, fry it to release the fat, but not to fry it too much, it must be transparent. Turn off the heat when it's done.

  4. When the water boils, add the ravioli, cook for about 1-2 min.

  5. When are ravioli ready, take out before 1 tablespoon of the water put in the mixture with eggs and Parmesan, stir well.

  6. Drain the ravioli well.

  7. Put the pan containing the bacon on a slow moderate fire, wait for it to warm up a bit, then add the strained ravioli to mix well with the bacon. Immediately pour the mixture you have prepared into the pan, mix well for 30 seconds with a spoon and a fork very quickly so as not to form lumps. Put out the fire.

  8. If you like, put oregano on the spaghetti. Serve on a plate. Buon appetito!

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