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Risotto with fried Squid in Tomato Sauce
Risotto with fried Squid in Tomato Sauce
Risotto with fried squid in tomato sauce is a phenomenal and light Mediterranean meal, and I'm a true lover of this light food and I also like to mix up the ingredients, here's a great recipe in combination with cormorant and cherry tomatoes with the addition of tomato concentrate. It is easy to prepare and ready quickly, besides it is very tasty and gives off a pleasant smell.
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Risotto Seafood in Tomato sauce
Risotto Seafood in Tomato sauce
A delicious and wonderful seafood dish in the Mediterranean style, quick preparation and very simple!
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Risotto with Datterini and Seafood
Risotto with Datterini and Seafood
Real Italian risotto combined with tomatoes and seafood. A very delicious and light and healthy meal that is ideal for lunch and dinner.
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Quick Seafood risotto
Quick Seafood risotto
A quick Mediterranean seafood meal that's already prepped and frozen. It has a wonderful taste, and is a very healthy and light dish, which is prepared in just 35 minutes.
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Milanese Risotto with Bacon
Milanese Risotto with Bacon
Wonderful Milanese Italian risotto with saffron and bacon. It is quick and easy to prepare and ready in just 35 minutes.
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Delicious Asparagus risotto with Bacon
Delicious Asparagus risotto with Bacon Italian-style risotto with asparagus, with added bacon and broth is quick and easy to prepare....
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Asparagus Risotto
Asparagus Risotto The Italian way of cooked risotto with a combination of asparagus and broth in the simplest way. It is a very delicious...
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Risotto with Shrimps, Clams, and Zucchini
Risotto with Shrimps, Clams, and Zucchini
A Mediterranean healthy and quick meal of risotto with shrimps, clams, and zucchini ready in just 25 minutes
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Seafood Risotto
Seafood Risotto Fresh seafood risotto. A meal that is prepared in just 35 minutes. For this recipe you will need Italian Arborio rice,...
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Seafood Risotto simple recipe
Seafood Risotto simple recipe A simple risotto with a mixture of seafood with minimal ingredients that is ready in just half an hour....
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Milanese Risotto with Crispy Bacon
Milanese Risotto with Crispy Bacon A wonderful Italian Milanese risotto with delicious bacon, the addition of saffron gives it an...
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How to make Homemade Broth
How to make Homemade Broth This homemade broth can be added to various dishes such as stews, soups, risotto or rice, as well as an...
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Chinese-style Risotto with Chicken and Peas
Chinese-style Risotto with Chicken and Peas A wonderful and healthy meal of chicken white meat, rice, and an addition of vegetables, it...
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Zucchini Risotto
Zucchini Risotto
Today I made a light, healthy and fantastic dish that you don't have to eat with bread, and that is risotto with zucchini. I literally used what I had of vegetables in the fridge, you can add some more vegetables if you like. You can definitely serve this light risotto with some steak, but I ate it without bread and meat as a main meal, and it was enough!
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Risotto with Asparagus and Mushrooms in Dark Beer
Risotto with Asparagus and Mushrooms in Dark Beer Fantastic light risotto with asparagus and mushrooms in dark beer. A simple and easy...
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Milanese Risotto with Braised Veal -Ossobuco
Milanese Risotto with Braised Veal-Ossobuco A wonderful Italian meal for two, stewed veal with Milanese risotto. Very tasty and juicy...
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Risotto with Mushrooms and Shrimp
Risotto with Mushrooms and Shrimp Risotto with shrimp and Parmesan, simply and easily, does not require much knowledge. Delicious food...
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Vegan Risotto, the best Recipe
Vegan Risotto A vegan version of risotto with porcine mushrooms and paprika, with the addition of Parmesan. The risotto is phenomenal and...
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Risotto with Porcini and Leeks
Risotto with Porcini and Leeks The Mediterranean taste of Italy, a fantastic risotto with porcini that is made very simply and ready in...
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Shrimp Cream Risotto
Shrimp Cream Risotto Fantastic Italian specialty risotto in shrimp cream, wonderful Mediterranean taste that will delight you. In...
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Perfect Black Risotto
Perfect Black Risotto When I want a real Dalmatian risotto, I always make it according to this recipe of mine and there is no chance that...
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