Quick Seafood risotto

Updated: 2 days ago

Quick Seafood risotto

A quick Mediterranean seafood meal that's already prepped and frozen. It has a wonderful taste, and is a very healthy and light dish, which is prepared in just 35 minutes. Follow recipe.

Ingredients: simple, total time: 35 min., 2 serving

Olive oil EVO to taste
1 pack frozen 450 g Seafood sauce/ already prepared/ (mussels, shrimp, clams, fish, salt)
1 cup of Italian Carnaroli rice/ 240 ml
black pepper to taste
650 ml water/ divided
fresh parsley/ finely chopped to taste
2 lemon slices

Preparation:

Take out the package of frozen seafood the day before or 3–4 hours to allow it to thaw properly.
Pour a little olive oil into the wok pan and heat it on a low-moderate heat.
Put the seafood from the package and simmer for about 3–5 minutes.
Immediately add the rice and mix the ingredients, add 200 ml of water, let the rice swell, after 12 minutes add another round of water of the same amount.
After the specified time, add the rest of the water and cook for another 10 minutes.
The rice should not be overcooked and should be sticky, and there should be a little liquid on top, watch the time.
Towards the end, add a little olive oil and sprinkle with chopped parsley, if desired.
Serve warm in plates immediately with slice of lemon!

Buon appetito!

NOTE:

You don't need to add salt and fish broth to this recipe because it is already in the prepared seafood package.
Do not add butter to the rice because it will lose the true flavor of the seafood, this also applies to Parmesan cheese!