Roast Chicken in the Oven with Potatoes and Carrots

Roast Hake from the Oven Fried hake from the oven is a fantastic preparation that is fast and very simple, without spending a lot of time in the kitchen. You can combine it with baked potatoes or boiled potatoes with Swiss chard or potato salad. If you are in a hurry, you can also prepare it in a Pan or in grill. Hake is very delicious and juicy.

Roast young Rooster with baked potatoes, simple recipe

Roast Pork with skin

Lamb Shank with roasted Potatoes

Braised Pork Loin Perfect roast pork the simple French way, so delicious, juicy and soft, very easy to prepare. Follow recipe. Ingredients: simple, total time: 2 h 15 min., 6 serving 1.5-2 kg of pork Mixture: 2–3 Tablespoons of honey 200 ml of olive oil 50 ml of cognac or Armagnac 3–4 Tablespoons of coarse sea salt 200 ml water and other: 1/2 bunch of fresh thyme/ 3 bay leaves 6 cloves of garlic/ cut in half peppercorns to taste/ optional Preparation: Wash the pork first and

Roast Lamb Shoulder in Sauce The perfect roast lamb in the oven in a wonderful Worcestershire sauce. Ideal dish for the holidays. It is easy to prepare, baking takes a little longer. Follow recipe. Ingredients: cup 235 ml, medium, total time: 230 min., 6 servings For the Sauce: 2 Tbsp Worcestershire sauce 2 Tbsp apple cider vinegar 1 Tbsp sugar 1 Tbsp low sodium soy sauce 4 large cloves' garlic/ roughly chopped 1/2 cup chopped, oil-packed sun dried tomatoes 1/3 cup fresh mint

How to make Marinade for Lamb The best way to marinate your lamb before the holidays is first to have good quality meat and to order it 5...

Roast Chicken Easy Way, the best simple way A simple and easy way to prepare roasted chicken meat, one variant is soft and juicy and the other is crispy. Both variants are fantastic, and you choose which one suits you better. Follow recipe. Ingredients: simple, total time: 80 min. 4-6 serving 1 piece of whole chicken/ 3-4 kg 2 teaspoons of dry vegetable seasoning/Vegeta 1/2 teaspoon salt pinch of pepper 1 teaspoon dry chives 20 g melted butter 1 bag for roasting chicken in t

Roast beef with Wine Sauce The rule is to always choose a beautiful piece of meat, it will depend on how the meat will turn out while...

Roast lamb with Madeira Gravy This slow-cooked lamb dish makes an amazing dinner for a lazy Sunday lunch and is wonderfully complemented by the rich gravy. With the addition of Portuguese Madeira Sauce, it gives a real flavor and taste to this dish. You can serve it with baked potatoes, with podvarak / baked sauerkraut and with the addition of salad. Very delicious and soft, ideal also for New Year Eve or some celebration day. It is easy to prepare. Follow the recipe. Ingredi

Roast Lamb with Baked Potatoes and Sauerkraut The first rule: When roasting any type of meat is to choose a nice and high-quality piece. In this case, I took a leg of lamb, and the butcher pounded the pieces of meat well with a meat grinder. So it's not a problem for me to place it in a dish and turn it, and the other it will absorb the juice and the meat will be soft. Second rule: you will make the marinade 2 days before baking. Third rule: I used a terracotta pot. This clay

Roast Beefs the Easy Way The rule is to always choose a beautiful piece of meat, it will depend on how the meat will turn out while baking. With roast beef, it is very important that the meat is soft and tasty. There are many ways to prepare it and I will present you my simplest recipe on how to prepare it and make it very tasty and soft and fast. Follow the recipe. Ingredients: easy, total time: 25 min, 2 servings 2 nice 2.5 cm thick roast beef fillets 2 cloves of garlic 2 s

Peking Duck Original Recipe This is an original recipe for preparing Peking duck in a restaurant, the recipe is intended for them, the...

Marinated Lamb Lamb marinated with garlic, rosemary and sage, wonderful meal! Roast lamb this way is juicy and soft. It is very easy to prepare. The New Year is approaching and this is one of my suggestions for Easter and New Year's tables. Follow recipe. Ingredients: very easy, total time: 2h and 30 min 1 piece of lamb thigh/ removed veins/2 kg 1 tsp red ground pepper 1 tsp ground black pepper 2 Tbsp chopped rosemary 1 sprigs of sage 1 tsp dry sage 3–4 cloves of garlic 2 Tbs

Roasted Chicken in a Beer Beautiful baked chicken in the oven with various toppings for the marinade, very tasty and juicy, you can prepare the marinade the day before and tomorrow to continue the work that will last shorter. It is easy to prepare, follow the instructions of the recipe. Ingredients: easy, total time 100 min, 4 persons 1 chicken of 2 kg Marinade: 500 ml of beer 1 onion/ finely chopped 5 cloves of garlic/ into slices 150 ml of olive oil 4 Tablespoons mustard 1

Liver with Roasted Fried Potatoes Lena Liver with roasted potatoes is one of my ways of preparing Lunch is ready very quickly. You can combine, with other side dishes like spinach, chard with potatoes rice etc. Follow recipe. Ingredients: very easy, wok pan, 4 serving 500 g pork liver/ diced large pieces 6 pieces of larger potatoes 1 large onion/ cut it in half 1 cube of butter/ 7 g. 4 Tablespoons oil salt and pepper to taste Vegeta/herbal dry spice Preparation: First you n

Honey Roasted Pork Joint-French Meal If you bought pork, here is a solution to make juicy meat in French way, Especially if you are in a hurry. You can make a sauce at home from the prepared roast pork, which needs to be done in the oven, but it takes a very short time to prepare all these things. Follow recipe. Ingredients: simple, total time: 40 min 1. 2 kg roast pork/ boneless 2 onions/ cut into rings 250 ml chicken or vegetable broth coarse salt to taste peppercorns to t

Roast Lamb with Potatoes Lena

Roast Pork with Crispy Crust Lena Do you want to make something juicy and tasty? To looks good on the eye for festive occasions?! And you have no idea. I suggest this recipe and if you make it like me, you will not go wrong, I have prepared this dish for the New Year holidays and for my guests it was for all. The meat is best left to stand for one day, 24 hours when you smear it with all the spices and in the marinade, and only then do you put it to bake with potatoes. Follow