If you bought pork, here is a solution to make juicy meat in French way, Especially if you are in a hurry. You can make a sauce at home from the prepared roast pork, which needs to be done in the oven, but it takes a very short time to prepare all these things. Follow recipe.
Ingredients: simple, total time: 40 min
1. 2 kg roast pork/ boneless
2 onions/ cut into rings
250 ml chicken or vegetable broth
coarse salt to taste
peppercorns to taste
1-2 garlic clove/ pressed / or 1 teaspoon of garlic powder
2 Tbsp orange juice
1 Tbsp honey
Dijon's mustard to taste
Preparation:
Preheat the oven to 180 °C.
Stir all the ingredients in a medium bowl except the pork and the onion rings.
Brush the pork with this sauce and lay it on the onions. Adjust the seasoning if necessary with salt.
Add the broth, cover the roast with aluminum foil, put in the oven for about 1 h and 30 minutes.
While baking, pour over the sauce and turn the meat, check with a fork whether the meat is ready, if it goes through the meat easily, it means it is soft!
Cut the finished roast into fillets and serve with side dishes and sauce over!
Buon appetito!
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