Roast young Rooster with crispy Potatoes
- May 31
- 2 min read
Updated: Jun 16
Simple and quick preparation of young rooster with baked potatoes from the oven, ready in just 35 minutes. The meat is very tasty and juicy, like from the grill. Follow recipe.
Ingredients: simple, total time: 55 min., 4 serving
4 young rooster/3.6 kg- 4 kg
8 potatoes/ diced
salt and black pepper to taste
2 tsp dry spice Vegeta
Olive oil EVO to taste
2-3 tsp red ground paprika
2 Tbsp mustard
rosemary to taste
thyme to taste
Preparation:
Cut the cleaned rooster in half down the middle. Then oil, season with dry spice Vegeta, salt and pepper, then coat with mustard in a thin layer. So ready, put them in the fridge for about 30 minutes to rest.
During this time, peel the potatoes and cut them into desired slices.
Soak it in a pot with water and add 1 teaspoon of salt, cook for about 15 minutes until the starch comes out of the potatoes.
After that, drain the potatoes well and let them cool down a bit.
After the time has passed, put them in a bowl, add red ground pepper, a little olive oil, rosemary as desired and salt. Mix it all well, until it is uniform.
Turn on the oven to 180 °C.
Cover the oven tray with baking paper.
Arrange the mixed potatoes evenly, then arrange the marinated roosters on top of them.
Sprinkle a little thyme over each rooster if you wish, but you don't have to.
Bake for about 30–35 minutes until golden brown.
Serve warm immediately!
NOTE:
If you like hot pepper, you can add red-hot crushed flakes a little over the meat.
Put the rest of the food in a small bowl with potatoes and keep it covered for up to 2 days.
Heat together in the oven or pan. Add a little water to soften.
Do you want to try something a little different?
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