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Lean Chocolate Coconut balls

Chinese fried Coconut rolls A fantastic and delicious Chinese dessert with coconut. Very simple and quick, an ideal treat for every day. The preparation is very quick and simple. Follow the recipe.

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Quince Compote Quince compote is an excellent choice to sweeten yourself in these autumn and upcoming winter days. This delicacy takes us back to old times and reminds us of our grandmothers' kitchen. In addition to the fact that this Asian fruit compote is extremely tasty, it is also splendid for health. It is recommended for babies, pregnant women, people with digestive problems, as well as those suffering from anemia. Unfortunately , the quince is somewhat neglected as a f

Mango Compote A beautiful exotic mango compote that can be used as an addition to other desserts. It is easy to prepare and very simple. Follow the recipe. Ingredients: simple, total time 20 min. 500 g pieces of fresh mango/ or frozen 2 Tablespoons of sugar 1 lime juice 1 lemon juice Preparation: In a small saucepan, mix the mango, sugar, lime, and lemon juice. Cook over a medium heat, allowing it to bubble, soften and reduce, for 10 minutes, stirring often. You can serve col

Oatmeal Cookies Beautiful and healthy oatmeal cookies combined with maple syrup, chocolate, peanut butter. It is easy to prepare and...

Cardamom Buns Pastry This pastry is traditional and comes from Sweden, the dough is soft and delicious with the addition of cardamom. Follow recipe. Ingredients: medium, total time: about 3h Dough: 620 g flour 00 300 ml warm milk 2 eggs 1 bag of dry yeast 10 g/ or fresh yeast 30 g 1 teaspoon sugar 2 teaspoon cardamom 2 teaspoon salt 1 teaspoon of finely grated orange peel 50 g butter at room temperature 50 g lard 50 g of granulated sugar Filling: 50 g butter at room temperatu

Dry Baklava Baklava that lasts a long time without any creamy filling, such baklava can last for a month. It is easy to prepare and ready quickly, the filling is composed of walnuts and sugar, and the topping goes on hot baklava. This baklava is less sweet and very edible. Follow recipe. Ingredients: baking dish 45×40 cm, brush, simple, 43 pieces 500 g thin crusts Spray: 1 bag baking powder/10 g 200 ml mineral water 150 ml oil Filling: 2 bags of vanilla sugar/20 g 500 g groun

Baklava in the Greek Way Baklava prepared in the Greek traditional way. Very easy to prepare, and delicious. Follow recipe. Ingredients for Baklava: 2 packs of bark/ 1 kg 400 g fresh butter (sheep and goats) 400 g walnut kernels 2 Tablespoons breadcrumbs 1 Tablespoon grated cinnamon 1/2 spoon of grated cloves For Syrup: 650 g sugar 450 g water 1 Lemon juice Syrup: Put water and sugar in the pot and as soon as it reaches the boiling point cook for 3 minutes and immediately sy

Urmašice- Turkish Dessert Beautiful, soft and juicy Urmašice/ Tarif that are very easy to prepare and will be ready quickly. The dessert is of Turkish origin, but we in Serbia have also accepted this dessert and everyone loves it. Follow recipe. Ingredients: easy, total time: 50 min., 10 persons 250 g of melted butter 150 g of sugar 2 eggs 600 g smooth flour 3 g of baking powder 1 lemon peel grated Syrup: 750 ml of water 500 g of sugar 1 lemon cut into rings Preparation: Doug

Muffins with Orange Syrup A beautiful dessert, small muffins and decorative-Looks like small buns very delicious, soft, fragrant with orange taste. The muffins are ideal for breakfast, snack or dinner. They are easy to prepare and ready quickly. Follow recipe. Ingredients: easy, total time: 50 min.10 servings Dough: 2 eggs 100 ml of oil 100 g of sugar 300 g of flour 8 g of baking powder Syrup: 250 ml of orange juice 30 g corn starch 100 g of sugar 1 lemon juice 150 ml of wate

Simple Semolina Cake This kind of cake was prepared by our grandmothers, an irresistible, quick and easy recipe and so soft and juicy. The ingredients are semolina, milk, eggs, and syrup. Follow recipe. Ingredients: pan 32×25 cm, cup-200 ml, simple, total time: 40 min. servings 15 Biscuit: 3 eggs 1 cup of sugar 1 cup of milk 1 cup of oil 1 cup of flour 200 g semolina 1 bag of baking powder/ 10 g 2 bags of vanilla sugar/ 20 g Syrup Cake Topping: 2 cups of sugar/ or if you like

All about Maple Syrup Maple syrup is a natural sweetener, but much more than that. There are several natural sweeteners that are preferred instead of chemically processed sugar, which is common in most people who take care of their diet and health. There are people who like to use honey instead of all other natural products of the same type. However, maple syrup is considered to be an even better option compared to honey, as it has fewer calories. One of the most popular and

Baklava with Thin Crust Baklava is a favorite delicacy of both Turks and Serbs, as well as in Greece, because all those countries have historical importance in gastronomy. Baklava can be made of walnuts and pistachios in combination with raisins and almonds, and even hazelnuts. There are several variants, but for me this is the most beloved and old classic recipe, which is classic and everyone loves it. Follow recipe. Ingredients: simple, total time: 70 min 500 g of thin pie

Strawberry Rhubarb Ice Cream Creamy strawberry rhubarb ice cream with fresh fruit. Pleasant in summer days, with fantastic taste and...

Pasteurized Elderflower Juice, without Preservatives Read more about →Elder flower is one of the most widespread plants in our area. Do you know that it also cured some dangerous diseases? Elder flower is one of the most widespread plants in our area. Do you know that it also cured some dangerous diseases? Elder flower contains flavonoids and carotene and vitamin C. It is known that it cures flu, bronchitis, asthma, congested sinuses, blood purification, allergies, sneezing,

Požun Rolls Delicious, soft, Požun rolls, and irresistible with walnuts Serbian traditional dessert which are preparing for Christmas Eve. My mum always doing this! Follow recipe. Ingredients: medium, total time: 60 min. 60 pieces DOUGH: 500 g flour 200 g /butter or margarine 60 g crystal sugar 3 egg yolks 1 whole egg A pinch of salt 1 teaspoon of sugar 120 ml of milk 20 g yeast put in little pot and let raise yeast for 15 min. FILLING: 250 g of ground walnuts 100 g of sugar

Baklava Not too much Sweet This is a Baklava recipe for those who like less sweet, the recipe is very simple and quick. A treat that is ready immediately. Follow recipe. Ingredients: cup 200 ml, simple, total time: 60 min. 500 g of thin crust 300 g ground walnuts ground to sprinkle cakes For Filling: 4 eggs 200 g of sugar 1 cup sour cream/200 ml 1/2 baking powder/ 5 g 1 cup oil/ 200 ml Topping: 300 g sugar 500 ml water 1 juice of lemon Preparation: Combine the ingredients for

Pasteurized Bourtree Juice, without Preservatives Per 1 Liter of water: 10–15 flowers bourtree/ elder flowers 600 g of sugar or to taste 5 little sachets of citric acid Preparation: Arrange the flowers in a deeper bowl and pour cold water, cover and leave to stand for 24 hours. Strain through gauze, add sugar and citric acid (lemon Acid) to taste and desire, then leave covered for another 24 hours, stirring occasionally. I put 5 little sachets of citric acid on 10 L of wate

Baklava Lena Baklava is of Turkish origin, but Serbs picked up this delicacy, and it is regularly made on the eve of New Year's holidays or some other celebrations. My mom's old recipe, including mine, is always phenomenal when I make it, and everyone asks me how good this recipe is.