Chinese fried Coconut rolls
Updated: 5 days ago
A delightful and flavorful Chinese dessert featuring coconut, this treat is both quick and easy to prepare, making it an ideal choice for any day. Simply follow the recipe for a straightforward preparation.
Ingredients: simple, total time: 50 min.
1 pack spring roll pastry/ 21.5 cm
200 g shredded coconut
Plant oil for frying
Syrup:
500 ml water
200 g sugar
Preparation:
Syrup:
Take a small pan and pour in the water and sugar, mix, and cook on low to moderate heat. When it starts to boil, let it boil for another 8–10 minutes and stir occasionally. Remove from the heat and let cool.
While the syrup is cooling, prepare the rolls.
Take the wrapper for the rolls and put 2–3 spoons of the filling in the middle of the coconut flour, spread the filling at the ends, and make sure it is fuller in the middle.
Twist the pages and roll them into a roll (moisten the end side with water so that the roll sticks well)
Repeat this until you have used up all the coconut flour.
When everything is finished, heat the oil on low to moderate heat.
As soon as the oil has become hot, slowly add the rolls and fry them until they are golden brown on all sides; you can also use a deep fryer.
Pour the cold syrup over the hot rolls and let them soak for 1 hour. Serve with coffee or tea.
Buon appetito!
"May your kitchen always be filled with wonderful aromas, your table with good food, and your heart with the joy of sharing." ☕❤️🌹
NOTE:
The rolls can be eaten hot or cold.
On the first day of preparation, it can remain at room temperature, then be transferred to the refrigerator. You can add a scoop of vanilla or coconut ice cream to this cake.
Do you want to try something a little different?
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