Chinese fried Coconut rolls

##Deliciously Crispy Chinese Fried Coconut Rolls

Chinese fried Coconut rolls

• A fantastic and delicious Chinese dessert with coconut. Very simple and quick, an ideal treat for every day. The preparation is very quick and simple. Follow the recipe.

Ingredients: simple, total time: 50 min.

• 1 pack for spring rolls pastr/ 21.5 cm

• 200 g coconut shredded

• planty oil for frying

Syrup:

• 500 ml water

• 200 g sugar

Chinese fried Coconut rolls

Preparation:

Syrup:

1. Take a small pan and pour water and sugar, mix and put to cook on low to moderate heat. When it starts to boil, let it boil for another 8–10 minutes and stir occasionally. Remove from heat and let cool.

2. While the syrup is cooling, prepare the rolls.

3. Take the wrapper for the rolls and put 2–3 spoons of the filling in the middle of the coconut flour, spread the filling at the ends and make sure it is fuller in the middle.

4. Twist the pages and roll them into a roll (moisten the end side with water so that the roll sticks well.)

5. Repeat this until you have used up all the coconut flour.

6. When everything is finished, heat the oil on low to moderate heat.

7. As soon as the oil has become hot, slowly add the rolls and fry them until they are golden brown on all sides, you can also use a deep fryer.

8. Pour the cold syrup over the hot rolls and let them soak for 1 hour. Serve with coffee or tea.

Buon appetito!

Chinese fried Coconut rolls

NOTE:

• The rolls can be eaten hot or cold.

• The first day of preparation, it can remain at room temperature, then transfer to the refrigerator. You can add a scoop of vanilla or coconut ice cream to this cake.

Do you want to try something a little different?

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