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Mango Compote

Updated: Jul 15

  • A beautiful exotic mango compote that can be used as an addition to other desserts. It is easy to prepare and very simple. Follow the recipe.

Ingredients: simple, total time 20 min.
  • 500 g pieces of fresh mango/ or frozen

  • 2 Tablespoons of sugar

  • 1 lime juice

  • 1 lemon juice

Preparation:
  1. In a small saucepan, mix the mango, sugar, lime, and lemon juice.

  2. Cook over a medium heat, allowing it to bubble, soften and reduce, for 10 minutes, stirring often.

  3. You can serve cold or warm with waffles, pancakes, ice cream, yogurt, etc.

Buon appetito!


NOTE:

  • You can pack these mango dressings in sterile jars and keep them in the fridge for up to 3 days.


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