A beautiful exotic mango compote that can be used as an addition to other desserts. It is easy to prepare and very simple. Follow the recipe.
Ingredients: simple, total time 20 min.
500 g pieces of fresh mango/ or frozen
2 Tablespoons of sugar
1 lime juice
1 lemon juice
Preparation:
In a small saucepan, mix the mango, sugar, lime, and lemon juice.
Cook over a medium heat, allowing it to bubble, soften and reduce, for 10 minutes, stirring often.
You can serve cold or warm with waffles, pancakes, ice cream, yogurt, etc.
Buon appetito!
NOTE:
You can pack these mango dressings in sterile jars and keep them in the fridge for up to 3 days.
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