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Fish Stew Lena I think that there is nothing better than this recipe for fish stew, it has a phenomenal taste and is rich in all vitamins, the preparation is not difficult, but it takes time to cook, about 1 and 30 min. Follow recipe. Ingredients: medium, total time: 1h 40 min. & serving 1.5 -2 kg of mixed river fish, carp at most, pike, catfish 4 onions/ finely chopped 1 parsnip/ finely chopped 2 carrots/ finely chopped 2 cloves of garlic/ finely chopped parsley leaves/ fine

Beans Meatballs Lena Bean meatballs fantastic, very tasty and easy to prepare, you can combine them with some cooked sausage next to it, and some cabbage salad. Follow recipe. Ingredients: medium, total time: 120 min. 24 balls 700 g white beans 1 onion/ finely chopped 2 garlic cloves/ finely chopped 1 bunch of primroses/ finely chopped 1 Tablespoon red pepper/ diced pepper, salt, dry spice to taste 4 Tablespoons breadcrumbs. 4 larger leeks/ finely chopped Topping: 50 ml Oil

Spaghetti all'Amatriciana Lena This is how I make this famous Italian specialty, and that is according to the original recipe. I eat spaghetti this way, not only because it's delicious, but also because it's done quickly. Follow recipe. Ingredients: simple, total time: 30 min. 4 services 800 g of peeled tomatoes 400 g spaghetti 200 gr pork cheek bacon 1 Tbsp Olive oil EVO pepper as needed 1 chili pepper pinch of sea salt oregano to taste fresh basil and dry basil goat cheese

Seafood Soup Lena

Macaroni with Minced Meat from the Oven A simple recipe for pasta with minced meat from the oven. Follow the recipe. Ingredients: medium, total time: 60 min. 6 servings Macaroni (1 pack) 300 g of minced meat 1 tsp oregano 1 tsp basil salt and pepper to taste 2 onions 2 cloves of garlic 2 carrots 6 roasted peppers 100 g tomato peel 200 g of Trappist cheese 5 Tbsp olive oil 100 g Parmesan cheese Preparation: Cook one package of macaroni in salted water with 1 tablespoon of oli

Satarash Lena What does sataraš/satarash mean? It is a dish which is prepared in Vojvodina, contains: paprika and tomato oil and eggs, you can also add hot peppers if you like hot, it is very tasty and can be put in a plate as an addition to meat. It is also popular in southerners from Serbia. Great, real summer dish, which can be the main meal, but also as a side dish with meat. Follow recipe. Ingredients: simple, total time: 35 min. 2 serving 1 onion/ finely chopped 6 fres

Pasta with Sausages and Broccoli

Panzerotti Famous and famous Italian Panzerotti, if you want to make them here is the recipe and follow the instructions. Ingredients: cup 250 ml, simple, total time: 45 min. Dough: 1 yeast (40 gr) 1 cup/ 250 ml milk 2 cups /250 ml of water 1 tsp of salt 1 tsp of sugar a little oil 700 – 800 g of flour Stuffing: 200 g of ham or some other salami, for pizza can 150 g of cheese or any hard cheese, mozzarella, Trappist ketchup, so much so that the mixture is thick, by no means r

Sicilian Fish Soup Fish soup in the Sicilian way, rich and phenomenal in taste and rich in omega 3, low-calorie, I recommend that you consume it as much as possible! Follow recipe. Ingredients: simple, total time: 60 min., 6 servings 1 red onion/ finely chopped 2 sticks celery/ finely chopped 1/2 small bulb fennel/ finely chopped 2 cloves of garlic/ finely chopped 1 red chili non-seeded 2 Tablespoons olive oil/ plus extra for drizzling 150 ml dry white wine 800 g chopped plum

Vegetarian Lasagna in Italian Way A real light summer recipe, with plenty of zucchini and blue eggplant lasagna, Italian specialties are always the best in the world. Follow recipe. Ingredients: medium, total time: 90 min, 6 servings 300 g lasagna pasta 600 g eggplant 300 g zucchini 300 g peeled tomatoes 3 Tablespoons extra virgin olive oil 300 g mozzarella 1 Tablespoon Italian spice mixture salt to taste For the béchamel sauce: 1.2-1.5 liters of milk 100 g of wheat flour 100

Leskovac Mix Shaker This is a Serbian traditional dish originating from Leskovac. Mostly in Serbia they eat it at least once a month. It is prepared with black pepper, a lot of onion, a lot of paprika and added spices with meat that has already been grilled, that is, fried. It is very tasty, some eat it spicy and some not. Of course, the meat can also be fried in a pan, but for the real taste of the stirrer, the grilled meat is responsible. This is Serbian traditional food.

How to make Napolitana Pizza This is an original recipe for making pizza, it's up to you to be skilled in everything. The dough masters in Italy use 00 type flour, and that is why their dough is completely different from Serbian and others. The base of the pizza is margarita, and you can add it the ingredients you like. This is the original recipe. I must mention that when pizza is baked in an electric oven, it is not even close to the taste of those pizzas that are baked on

Tripe Lena I adore tripe and I love that taste, it cannot be said that it is a traditional Serbian dish, it is made by Hungarians, Bulgarians, and Romanians. Also, Italians eat it. You need to know how to do this, and it is not easy. I always make it according to this recipe and the taste is fantastic. It can be eaten with boiled potatoes or with polenta. Italians often eat it with pasta.:) Follow recipe. Ingredients: simple, total time: 3 h, 6 serving 1.5 kg Tripe/ stripes

Pasta all’Amatriciana with Bacon in Hot Sauce This dish is loved by Italians, it comes from Rome, it is quick to prepare and very tasty. The original recipe is not to chop the hot pepper, but to fry it whole with the addition of Italian goat's cheese, pork cheek bacon and tomato sauce. I have used 1/2 green hot pepper, (length about 4 cm) and chopped in this recipe, for hot sauce lovers and I can tell you that it is very tasty!! You will definitely love it! Follow the recipe.

Spaghetti with Seafood I adore seafood and this is one of the specialties that I like the most in the summer, it doesn't have a lot of...

Macaroni with Mushrooms and Tomatoes Macaroni with mushrooms and tomato dressing, very tasty if you know how to make a good dressing, that's why the Italians are real Masters and I take off their hat. Mushrooms are their favorite food as well as dough, the recipe is fantastic. Follow recipe. Ingredients: easy, total time: 40 min, 4 servings 400 g macaroni pasta 300 g mushrooms/cut into strips 500 g tomatoes 2 Tablespoon oil 3 clove garlic/ finely chopped 1/2 teaspoon salt 1/