blog

Delicious Swiss chard and Potatoes in a Traditional way

Traditional Greek Eggplant Moussaka

Coffee Time Traditions with Lena in Trieste: A Warm Invitation to Savor Every Sip

Traditional Octopus with Vegetables under the Balkan Lid

Midzin Ajvar Old recipe Interestingly, this ajvar is much faster to prepare than modern methods that involve hours of cooking and sterilization. While the preparation of modern ajvar often takes up to 6–8 hours, the ajvar according to Midžina's recipe is ready in about 1-1.5 hours, which makes it practical for quick preparation and immediate consumption.

Beef Stew-Paprikas with Potatoes A wonderful and hearty meal of beef, peppers, and potatoes. The preparation is not difficult, and it is easy to prepare. The meat is fantastically soft and very tasty. With this dish, it is very important to choose quality meat with less fat. I used beef pulp meat. The meal is ideal for a Sunday family lunch. Follow recipe.

Mixed meat for 2, Serbian traditional Food

Salčići Traditional Serbian dessert

Reform Cake

Prebranac Beans Serbian Traditional dish

Russian Traditional Salad

Svrljiški Belmuž

Homemade Serbian Sarma

Rolled Stuffed Pork Fillet with Bacon

Drunken Meatballs

Meatballs from Leskovac in Spicy Sauce

Ossobuco in White Wine and Vegetable Sauce

Cannoli with Pastry Cream

Walnuts Serbian Dessert

Karadjordje Steak Filled with Ripe Cream and Bacon

Chicken Medallion

Zlatibor Skewer

Lazy Pie

Slightly Hot Pindjur-Ajvar