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Braised-Beef-Ossobuco in Vegetable sauce with Purée

Quick Vegetable pie

Healthy Beans without Spray

Vegetable Green Rich Soup A wonderful soup full of vitamins and fiber. The soup is rich in various vegetables, so it is great to consume...

Ossobuco in White Wine and Vegetable Sauce This is an Italian recipe that Italians love to eat— mostly the meat can be turkey or beef from the neck. Most people eat it with the addition of tomatoes or just wine. I made an excellent recipe with wine and with the addition of broth, and wonderful spices, which gives an amazing taste, if you want to make this fantastic meal, follow the recipe. Ingredients: medium, 115 min., 4 serving 8 pieces of turkey necks 2 medium onions/ fine

Matavilz Salad Songino, or soncino or valerianella is a widely used salad vegetable due to its particular and characteristic taste which...

Clear Vegetable Soup Clear vegetable soup is ideal light soup for summer days, dietary and rich in vitamins, you can combine vegetables...

Stewed Kale Kale is an extremely healthy vegetable and is a seasonal plant, best eaten in the spring. It is rich in vitamins K and A, as well as vitamin C. They are present in kale in quantities that many times exceed the recommended daily intake of these vitamins. In addition to the above, kale also contains micronutrients such as: Vitamin B6. Manganese. This recipe is extremely easy and quick to prepare. You can combine this vegetable with other vegetables, but this is the

Vegetable Stew-Đuveč with Chicken Meat A wonderful Sunday lunch for a family of four according to my aunt's recipe, a fantastically tasty Serbian dish in combination with smaller chicken drumsticks and vegetables. You can definitely combine some other meat if you want. The taste of this dish will amaze you. Follow this incredible recipe. Ingredients: simple, total time: 75 min. 2 Tbsp oil 2 onions/ finely chopped 2 fresh red long peppers/ 1 cleaned of seeds-diced and 1 fried

Simple Tomato Soup I love soups and this is one of my favorites. This is my recipe of simplest way of tomato soup. It is rich in vitamins and very delicious. The soup is phenomenal, and I always make it this way whenever I want to eat it. Follow the recipe. Ingredients: 3 liter soup, simple, 8 servings, total time: 1 hour 30 min. 1. 5 kg of beef meat/ diced (it can be meat and around the bones) 1 large onion/ finely chopped 4 large carrots/ cut on thin rings 1 cup of 200 ml -

Mini Panzerotti with Filling of Cow Cheese A fantasy of a dough that is prepared quickly. Filled with fresh cow's cheese, dough as soft as a soul. I believe you will like it because it is a fast process. No waiting for the dough to rise. Ingredients: very easy, total time 45 minutes. Dough: 300 g of wheat flour and more to sprinkle on the surface 200 ml of lukewarm milk, heat the milk over low heat not long 10 g of baking powder 1 teaspoon of salt 50 ml vegetable oil Coating

Fish Stew Lena I think that there is nothing better than this recipe for fish stew, it has a phenomenal taste and is rich in all vitamins, the preparation is not difficult, but it takes time to cook, about 1 and 30 min. Follow recipe. Ingredients: medium, total time: 1h 40 min. & serving 1.5 -2 kg of mixed river fish, carp at most, pike, catfish 4 onions/ finely chopped 1 parsnip/ finely chopped 2 carrots/ finely chopped 2 cloves of garlic/ finely chopped parsley leaves/ fine

Tomato Vegetable Soup Best of all Lena

Risotto Milanese Italian famous risotto in the Milan. It is enough, you have saffron at home. A very simple and easy recipe, and also healthy. Follow recipe. Ingredients: simple, total time: 25 min. 2 servings 15 g butter/ room temperature 1/2 onion/ finely chopped 200 ml rice Arborio or Carnaroli 250 ml vegetable broth 15 g butter/ room temperature 2 cloves of garlic/ finely chopped 1 bag saffron/ 0.125 g salt and black pepper to taste 1 teaspoon dry parsley/ optional 1 Tabl

Vegetable Fritters Fantastically delicious vegetable burgers, that you have must try. Follow recipe. Ingredients: simple, total time: 40 min. 6 servings 600 g of potatoes 200 g of carrots 200 g of zucchini 2 eggs 80 g of breadcrumbs 40 g of grated Parmesan 2 fresh basil leaves peanut or sunflower oil (for frying) salt pepper Preparation: Peel the potatoes and carrots, peel the courgettes. Grate the vegetables using the special vegetable grater, with large holes. Beat the egg