Clear vegetable soup is ideal light soup for summer days, dietary and rich in vitamins, you can combine vegetables as you wish, with few foods and without a lot of spices. I combine it with Brussels sprouts sometimes instead of cauliflower, you can also add vegetables that you prefer: broccoli, potatoes, celery stalks, parsnips, greens, leeks, etc. Follow recipe.
Ingredients: total time 40 min., very easy, 4 persons
2 carrots/ cut into rings
200 g of fresh or frozen green beans/ cut in half
1 small cauliflower/ chopped into small flowers
1 small head of onion/ finely chopped
1/2 bunch of primrose leaf/ finely chopped
salt and pepper to taste
dry spice / Vegeta
olive oil
Preparation:
Fry finely chopped onion in oil until golden brown. Then add green beans.
Pour in the water and let it boil, put the cauliflower chopped into smaller flowers and the carrot chopped into rings or cubes.
Pour as much water as you would like to be according to the density and your desire.
With this soup, it is important to have a clear and light soup.
I always pour 4–5 fingers over the vegetables.
Season with salt and pepper, add dry spice/ Vegeta.
Before serving, sprinkle with chopped fresh primrose.
Serve warm.
Buon appetito!
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