top of page



Liver in White Wine, Veneto Way
Liver in White Wine, Veneto Way The liver prepared in this way is eaten from the Veneto region, always with white wine cooking and with onion, in a very simple and fast way the main dish is quickly cooked. Ingredients: total time 25 min. 2 person, very easy 300 g beef liver 3 medium onions/cut in half and sliced 100 ml glass of white wine extra virgin olive oil to taste salt and pepper to taste Preparation: Cut the onion into slices, add salt and pepper, then transfer them to
Feb 23, 2024


Quail Yellow Soup
Quail Yellow Soup Quail light soup, full of vitamins and minerals, follow the recipe. In a very simple and easy way of preparation,...
Apr 16, 2023


Prawns Surimi Salad in Sauce Lena
Prawns Surimi Salad in Sauce Lena Since I live in Italy, I have gotten into the habit of using more seafood. Therefore, I am a fan of fish and seafood, otherwise I make it quite often. Today I will present one of my favorite recipes, how I usually prepare prawns as an addition to fish. You can make a base with some good salad such as arugula, boiled potatoes or a mixed salad of the Mediterranean type. I believe you will like this dish after all these holidays, something a li
Jan 11, 2023


Beef Steak in Sauce
Beef Steak in Sauce A simple and easy way to prepare veal steak juice. Juicy and delicious, made with white wine and sour cream. Very simple, follow recipe. Ingredients: easy, total time 1h 15:min., 4 servings 700 g of veal steaks 100 ml of white wine 3 Tbsp olive oil 1 onion/ finely chopped 3 cloves garlic/ minced 1 slice of lemon juice 1 full Tbsp of sour cream 1 Tbsp density 2 tsp coriander 1 tsp dry spice Vegeta salt and pepper to taste 1 Tbsp fresh parsley/ finely choppe
Jan 21, 2022


Spaghetti with Shrimp and Cherry Tomatoes
Spaghetti with Shrimp and Cherry Tomatoes A real light Mediterranean dish, it is easy to prepare, and the taste is fantasy. You only need a couple of groceries, and it will be done very quickly. Follow recipe. Ingredients: very easy, total time:30 min.,2 persons 300 g of cherry tomatoes, chopped into pieces 350 g of shrimp, 240 g spaghetti 70 ml white wine for cooking 20 g butter 4 garlic cloves, finely chopped 2 Tbsp fresh parsley, finely chopped 100 ml little fish broth 3
Sep 1, 2021


Perfect Black Risotto
Perfect Black Risotto When I want a real Dalmatian risotto, I always make it according to this recipe of mine and there is no chance that you will fail. It is very tasty and healthy, full of omega 3 and antioxidants. You will have on the table this mixture of these Mediterranean foods ready in 40 minutes. I highly recommend do it like me. Follow this recipe. Ingredients: very easy, total time: 40 minutes, 2 persons 1 onion, larger/ finely chopped 3 cloves garlic/ finely chopp
Aug 26, 2021


Grilled Sea Bream Lena
Grilled Sea Bream Lena
Sea bream is of better quality among white fish. It is the most sought after fish in the world. Mostly like it grilled or from the oven, with the addition of chard and potatoes, which is a phenomenal combination. Here's how I prepare this grilled fish, it's very practical, and it's done quickly. It is a low-calorie food and is suitable for those who are on a diet. Follow recipe.
Jul 23, 2021


Faster Spaghetti with Sea Flavor, Lena
Faster Spaghetti with Sea Flavor, Lena There is nothing better when your lunch is ready in 13 minutes, an ideal, and simple quick recipe and so delicious. The sauce itself is ready in 8 minutes! The food is rich in omega 3 and antioxidants. Seafood lovers will love this. Here's a recipe for how to make this wonderful meal! Ingredients: total time: 13 min, very easy, 4 servings 500 g spaghetti 1 clove garlic/ halved or finely chopped olive oil 1 hot pepper salt to taste 1 han
Jul 2, 2021


Ossobuco with Polenta My Way Lena
Ossobuco with Polenta My Way Lena Ossobuco is a dish loved by Italians, and everyone has their own way of preparing it. I like to prepare it in my own way, and it is a little different from the original, but I think mine is even better and tastier. You can make Ossobuco in several ways, depending on the region of Italy itself. Ossobuco is a piece of beef in the thigh on the shin, from which the typical Milanese dish originates. I love making it so much! Follow the recipe. Ing
May 30, 2021
bottom of page

