Lamb under the Balkan Lid with Vegetables

Mushroom Sauce, simple recipe

Risotto with Asparagus, Peppers and Bacon

Soft Beef chops with potatoes and Brussels sprouts

Grilled Scallops in Sauce A fantastic and quick meal of scallops in a pan for 15 minutes accompanied by sauce and wine and broth. It is served as an appetizer with fish and seafood. Follow recipe.

Goulash stew in Wine A wonderful goulash of beef and pork in wine with a lot of onion - It is very easy to prepare, and the cooking should take about 3 hours. This is an ideal recipe for Sunday family lunch. Follow recipe.

Big Squids in Sauce of Wine A wonderful and delicious big squid dish ready in just 20 minutes, better than in a restaurant in a wine sauce, parsley and garlic sauce. This Mediterranean and quick dish goes fantastically with boiled potatoes with Swiss chard,

Spaghetti with Clams in Wine sauce A wonderful Mediterranean meal of spaghetti with clams in a wine sauce, it is very tasty and healthy and easy to prepare.

Pork fillet in Wine sauce

Sauce for all types of Roasted and Boiled meat

Soft Beef Chops in Sauce of Wine

Milanese Risotto with Crispy Bacon A wonderful Italian Milanese risotto with delicious bacon, the addition of saffron gives it an irresistible taste and smell. It is simple and quick to prepare, and here is how I make it! Follow recipe. Ingredients: simple, totall time: 35 min.,2 servings 200 ml g Carnaroli rice/ or Arborio 50 g bacon cubes/ or pork cheek bacon 2 cloves of garlic/ minced-optional 1 bag of saffron/ 0.125 g 500 ml of vegetable broth/ 1 cube for soup + 500 ml wa

Hunting Goulash A wonderful and juicy goulash in the hunter's style. For this recipe, you can use game meat (roe deer, pheasant…) or half beef and half pork. I used beef and pork in this recipe, you can use beef or just pork as you prefer. The stew is incredible and the meat soft and juicy! Ideal for a weekly meal and for the whole family. Read the notification at the bottom of the column and follow the recipe. I believe you will make it more than once. Ingredients: medium,

Shrimp Skewers delicious recipe Beautiful shrimp skewers that are very easy to make, ready in just a few minutes. It goes well with chard potatoes, grilled zucchini and carrot sticks as a side dish. You will only need a few ingredients for this recipe. Follow the recipe. Ingredients: simple, total time: 15 min. 2 serving - 5 skewers 500 g shrimp/ fresh or frozen salt and pepper to taste 2 Tbsp olive oil EVO 1 full Tablespoon flour 50 ml white wine 1 Tablespoon dry parsley for

Drunken Meatballs Drunken meatballs date back to the old Yugoslavia, the recipe is quite old and exists in several kitchens in the region in Serbia that prepare this meal. This dish is extremely tasty! It's a shame that it has somehow been forgotten, I took it from an old cookbook in the original how to prepare it, believe me you will love it as soon as you try it! If you are interested in this juicy and delicious meatballs dish, follow this recipe. Otherwise, they are called

Ossobuco in White Wine and Vegetable Sauce This is an Italian recipe that Italians love to eat— mostly the meat can be turkey or beef from the neck. Most people eat it with the addition of tomatoes or just wine. I made an excellent recipe with wine and with the addition of broth, and wonderful spices, which gives an amazing taste, if you want to make this fantastic meal, follow the recipe. Ingredients: medium, 115 min., 4 serving 8 pieces of turkey necks 2 medium onions/ fine

Tagliatelle with Porcine and Shrimps The preparation of tagliatelle with porcine and shrimp is really very simple, and the meal is delicious, in just half an hour, you will have a wonderful and healthy meal on the table. Follow recipe. Ingredients: simple, total time: 30 min. 4 serving 350 g egg tagliatelle 300 g porcine mushrooms 450 g shrimps 1/2 onion/ finely chopped 2 cloves of garlic/ minced 50 g butter 1 glass of white wine/130 ml 4 Tablespoons extra virgin olive oil 1

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Risotto with Asparagus and Mushrooms in Dark Beer Fantastic light risotto with asparagus and mushrooms in dark beer. A simple and easy Italian dish. Very tasty with the addition of Parmesan or some other cheese you like. Here is recipe how I prepare. Follow this recipe. Ingredients: for 4 persons, very easy, total time: 55 min. cooking time: 45 min. 1 onion or 3 shallots / finely chopped 420 g of asparagus/diced on 3 cm 300 g of mushrooms/sliced on strips 250 g of rice 150 ml

Turkey Steaks in Wine Sauce Easy turkey steaks in wine sauce. Quick and easy preparation! Follow recipe. Ingredients: simple, total time: 40 min. 3 serving a little Olive oil EVO 600 g of turkey white meat/ thin cut fillets little soft flour for rolling meat 40 g butter 100 ml of dry white wine 200 ml of vegetable broth (1/4 vegetable cube for soup + 200 ml water) 1 teaspoon of mustard salt and black pepper to taste 1 teaspoon marjoram spice Preparation : Cut the turkey meat

Milanese Risotto with Braised Veal-Ossobuco A wonderful Italian meal for two, stewed veal with Milanese risotto. Very tasty and juicy meat that goes fantastically with rice. You can also make polenta or mashed potatoes. It's easy to prepare, and it's done quickly. Ingredients: simple, total time: 70 min. 2 serving Braised Veal Ossobuco: 1 onion/ finely chopped 650 g Beef Ossobuco — Braised Veal/ 2 big pieces 250-300 ml beef broth/ beef cube for soup salt and pepper to taste 1

Gnocchi with Bolognese Sauce Fantastic Italian food, soft gnocchi in Bolognese sauce. All the flavors of Mediterranean food are there, and it's up to you to prepare it. The preparation is very quick and easy, and it is quickly ready on the table. Follow recipe. Ingredients: simple, total time: 55 min. 4 serving 500 g gnocchi Bolognese Ragù: 2-3 Tbsp olive oil 1/2 onion/ finely chopped 1 medium carrot/ finely chopped 1/3 stalk celery/ finely chopped 100 ml wine for cooking 1 c

Sautéed Veal Fillets with Mushrooms Fantastic sautéed beef with mushrooms in sauce with addition of wine and cream. White stew, which is an ideal combination with boiled potatoes, rice, pasta, and even polenta. Follow recipe. Ingredients: simple, total time: 90 min., 4 serving 3 Tablespoon olive oil EVO 600 g of young beef-veal fillets-without fat/ cut into cubes 2 big onions/ finely chopped 1 big Tablespoon of flour 100 ml of white wine 2 cloves of garlic/ finely chopped 30

Classic Buzara Delicious and classic Buzara, which is served throughout the Mediterranean countries, as an appetizer. A wonderful and delicious sea scent combined with tomato sauce. Easy to make and quick to finish. Follow recipe. Ingredients: simple, total time: 45 min. 6 servings 2 Tablespoon Olive oil / or to taste 300 g mussels/ cleaned 200 g clams/ cleaned 150 g shrimps/ cleaned 200 g prawns/ cleaned salt and black pepper to taste 4 cloves of garlic/ finely chopped 1 bun