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Shrimp Skewers delicious recipe

Ingredients: simple, total time: 15 min. 2 serving - 5 skewers
  • 500 g shrimp/ fresh or frozen

  • salt and pepper to taste

  • 2 Tbsp olive oil EVO

  • 1 full Tablespoon flour

  • 50 ml white wine

  • 1 Tablespoon dry parsley for sprinkle/ or dry parsley

For Sauce:

  • 70 ml Olive oil EVO

  • 2 Tablespoons fresh parsley/ finely chopped

  • 1 big garlic/ minced

and:

  • lemon juice for sprinkle and slices for decoration/ optional

Tools:

  • Skewers

  • Wok pan

  • Grill Pan

Preparation:
  1. If you use frozen shrimp, take them out 1 day before, strain them well then gently pat them with paper to absorb the excess liquid. The shrimp must be dry!

  2. Clean the prawns then, after dusting them with flour, shake off excess flour.

  3. String 7 pieces on skewers.

  4. Mix all the ingredients for the sauce and set aside.

  5. In a grill pan add a bit of olive oil, and shrimp skewers. Fry them about 2-3 minutes each side on moderate heat.

  6. Pour 1/2 wine when the first side is fried and turn after 1 minute. Sprinkle with some dry parsley. (I baked them in two rounds.)

  7. Season with salt, black pepper to taste.

  8. Fry for a few minutes until golden brown.

  9. Remove the skewers with the help of a slotted spatula.

  10. Serve the prawn skewers with zucchini and carrots sticks, or potato — chard, or with french fries, with lemon wedges and addition of sauce on top shrimps.


Enjoy in bites!


NOTE:

  • These skewers will be even better if you have an electric or regular grill to grill them. If you don't have a flat grill pan, you can use a grill toaster. If you don't have any of this, then fry them normally in a pan and then put them on a skewer for decoration.

  • Keep leftovers in a dry place until evening.


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