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Soft Dough Apple Pie

  • Super quick recipe, delicious and perfect cake! An ideal treat for the whole family. Cake made of soft apple dough. Follow the recipe.

Ingredients: mold 24-25 cm, simple, total time: 50 min., 20 serving
  • 2 eggs/ scrambled

  • 150 g of sugar

  • 1 bag vanilla sugar/10 g

  • 1 lemon peel/ grated

  • 90 g of butter

  • 180 ml of milk

  • 300 g of soft flour 00

  • 7 g baking powder

  • 3 apples/ diced little cubes

  • powdered sugar for sprinkling

apple-pie
Soft Dough Apple Pie
Preparation:
  1. Melt the butter over low heat, then let it cool a little. Lubricate the mold (butter, flour), shake off the excess and put it on the sides.

  2. Beat the eggs with the sugar until it becomes lighter, smooth and foamy. Add the melted butter, vanilla sugar, grated lemon peel and beat with a hand whisk, then pour in the milk. Continue mixing with spatula while adding the flour and baking powder. Beat into a compact mixture without lumps.

  3. Wash and dry the apples, divide them in half, remove the core and cut them into fairly small cubes. Add them to the dough mixture and finally transfer everything to the cake pan.

  4. Bake in heated oven with fan at 180° for 30–35 minutes. The cake is ready when the dough has risen well and is slightly golden on the surface. Test with a toothpick before removing from the oven. If the toothpick is dry, it's done!

  5. Leave the cake to cool completely. After that, sprinkle with powdered sugar, cut into slices and serve.

Buon appetito !

apple-pie-slice
Soft Dough Apple Pie

NOTE: If your oven does not have a fan setting, then cover the cake with aluminum foil for the last 10 minutes!

Store the cake covered in the box for up to 5 days!

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