Cherry Cake with Chocolate Glaze

Oct 8, 2021

4 min read

Updated: 3 days ago

Soft, juicy, and incredibly tasty, this delightful cake is a harmonious blend of cherries, vanilla, and chocolate that will tantalize your taste buds and leave you craving more. The combination of flavors creates a rich and decadent dessert that is perfect for any occasion, whether it's a family gathering, a birthday celebration, or simply a treat for yourself after a long day.

The cherries bring a burst of freshness and a hint of tartness that perfectly complements the sweetness of the chocolate and the warm, fragrant notes of vanilla. Each bite of this cake is a delightful experience, as the soft and moist texture melts in your mouth, while the vibrant flavors dance together in perfect harmony.

One of the best aspects of this cake is its simplicity in preparation. You don’t need to be a seasoned baker to create this masterpiece. With just a few basic ingredients and straightforward steps, you can whip up this cake in no time. The ease of preparation makes it an excellent choice for both novice bakers and those who are more experienced in the kitchen.

Ingredients and Preparation

To make this cake, you will need fresh or canned cherries, high-quality vanilla extract, and rich chocolate, which can be in the form of cocoa powder or melted chocolate, depending on your preference. The process begins with mixing the dry ingredients, followed by the wet ingredients, and then gently folding in the cherries to ensure they are evenly distributed throughout the batter. This careful incorporation helps to maintain the integrity of the fruit, allowing for juicy pockets of flavor in every slice.

Once baked to perfection, the cake can be served as is or adorned with a light dusting of powdered sugar, a dollop of whipped cream, or even a drizzle of chocolate ganache for an extra touch of indulgence. The cake not only looks stunning but also fills the air with an irresistible aroma that will have everyone rushing to the dessert table.

Conclusion

In conclusion, this cake is not just a dessert; it is an experience that combines ease of preparation with a flavor profile that is nothing short of explosive. Follow the recipe, and you will create a masterpiece that is sure to impress your family and friends, making every gathering a little sweeter and more memorable.

Ingredients: mold: 26x20 cm, simple, total time:1 h

For a mold with a diameter of 26x24 cm, it is necessary to increase the ingredients 1.5 times, and twice the amount of ingredients is for a mold with a diameter of 26x26 cm.

Bark:

Cherry filling:

Vanilla cream:

Chocolate Glaze:

Preparation:

Bark:

Using a mixer, beat the eggs, then incorporate the sugar, water, flour, and baking powder, continuing to mix thoroughly.
Carefully fold in the cocoa, cinnamon, and ground hazelnuts.
Prepare a 26 × 20 cm baking tray by lining it with baking paper, pour the batter into the tray, smooth the surface, and bake at 200°C for 10 minutes.
Once baked, remove from the oven and allow it to cool while you prepare the cherry filling.

Cherry filling:

Dissolve sugar in 150 ml of water and bring to a boil.
Rinse the cherries, remove the pits, and blend them using a blender or stick mixer.
Mix the pudding powder with a few tablespoons of cold water until a smooth, lump-free liquid is achieved.
Gradually add the combined pudding powder to the boiling water, stirring continuously.
Cook over low heat for 5 minutes, stirring constantly.
The mixture should thicken to a nearly sticky consistency.
Remove from heat.
Vigorously incorporate the blended cherries into the hot mixture.
Promptly spread this filling over the crust and allow it to cool in the refrigerator.
Prepare Ness Coffee and enjoy it leisurely while the cherry filling sets.

Make Vanilla Cream:

Separate 100 ml from the 400 ml of milk and combine it with the pudding powder, ensuring the mixture is smooth and free of lumps.
Incorporate the bourbon vanilla sugar and honey into the remaining milk and bring it to a boil.
Gradually add the whipped pudding powder to the boiling milk in a thin stream, stirring continuously.
Simmer for 5 minutes on low heat, maintaining constant stirring.
Remove from heat and blend in the cream/mileram.
Add vanilla flavoring and stir well.
Pour the mixture over the cherry filling and refrigerate for at least an hour to cool.

Chocolate glaze:

Warm the oil and chocolate over medium heat.
Stir until a smooth glaze is achieved.
Promptly apply the glaze to the cake while the filling is cool, smoothing it out. Refrigerate for 20 minutes to allow the icing to slightly harden, then cut into cubes. Return to the refrigerator to chill for 1–2 hours.

Buon appetito!

"A recipe may begin with ingredients, but its true flavor comes from the love and memories shared through it." ☕🍰🌹