Fast Brittle Horseshoes

Jul 30, 2021

3 min read

Irresistibly Delicious Crispy Pastries with Kam and Walnuts

When it comes to delightful summer desserts, nothing quite compares to the sheer joy of indulging in crispy pastries filled with jam and walnuts. These treats are not only delicious but also incredibly fast to prepare and economical, making them a perfect choice for anyone looking to satisfy their sweet tooth without spending hours in the kitchen.

The Allure of Crispy Pastries

The first bite of these pastries is a heavenly experience; the crispiness of the exterior gives way to a tender, flavorful filling that is simply irresistible. The combination of jam and walnuts creates a unique texture and flavor profile that is both nutty and slightly sweet, ensuring that each mouthful is a delightful surprise. The pastries are light enough to be enjoyed even on the hottest summer days, providing a refreshing contrast to heavier desserts that require baking.

A Summer Delight

One of the standout features of these crispy pastries is the fact that they require minimal cooking, making them ideal for summer when the heat can make standing over a hot stove feel unbearable. Instead of slaving away in the kitchen, you can whip up these pastries in no time, allowing you to spend more time enjoying the sunshine and less time sweating over a hot oven. This ease of preparation means that you can create a batch quickly for unexpected guests or simply for a delightful treat for your family.

Satisfaction for Everyone

The beauty of these pastries lies in their universal appeal. Regardless of age or taste preference, everyone in the house will find something to love about these crispy delights. The nutty flavor of the walnuts pairs perfectly with the sweetness of the kam, creating a balanced dessert that is sure to please even the pickiest of eaters. Whether served as a light afternoon snack, a post-dinner treat, or a sweet addition to a summer picnic, these pastries are guaranteed to bring smiles to faces and satisfaction to appetites.

Follow the Recipe

To create these delectable pastries, follow the recipe closely, ensuring that you gather all the necessary ingredients and prepare each step with care. The process is straightforward, allowing even novice bakers to achieve impressive results. The combination of flavors and textures will leave you and your loved ones craving more, making these pastries a staple in your summer dessert repertoire. Enjoy the ease of preparation and the joy of sharing these mouthwatering treats with family and friends.

Ingredients: simple, fast, total time: 35 min., 16 horseshoes

Preparation:

Roll out the puff pastry to a size of approx. 25 × 45 cm.
Place the jam diagonally on opposite ends and sprinkle walnuts over it.
Roll towards the middle of the dough (you can coat the ends a little with egg yolk to make them stick better) and cut to form two "sausages".
Cut both pieces into 4 parts, bend so that the end of the roll is on the outside.
Squeeze the fold a little with your finger and coat them with egg yolk.
Bake at 200 °C until golden brown.
Sprinkle the roast with powdered sugar.