Cheese Pastry

Cheese Pastry

Irresistible Cheese Pastries: The Perfect Anytime Appetizer

• Cheese pastries are the perfect appetizer for breakfast or dinner, or for some company while watching a movie. They taste perfect and have a soft-crunchy and irresistible taste. They are very easy to make! For a larger dose, double the ingredients. Follow recipe.

Cheese Pastry

Ingredients: simple, standing time: 2h, total time: 2h 30 min., about 40

Dough:

• 250 g flour

• 150 g butter/ grated or chopped

• 200 g crumble cow cheese/ or feta Greek cheese

• 1 bag baking powder/ 10 g

• 1.5 tsp salt

• 1 large egg

For Sprinkle:

• Cumin as desired

• Sesame seeds as desired

and:

• 1 scrambled egg for spread

Cheese Pastry

Preparation:

1. Mix salt, flour, cheese and baking powder, grated butter and egg. Combine it all well.

2. When you have a good combined dough mixture, wrap it in foil and leave it in the fridge for 2 hours.

3. Roll out the dough to the thickness of a 4-5 mm and cut into sticks 2 cm or roll out the dough with a mold according to your preference.

4. Place them on baking paper in an oven tray.

5. Brush with scrambled egg and sprinkle with sesame seeds or cumin.

6. Bake in a preheated oven at 180°C for about 15–20 minutes, until they turn golden brown.

7. Serve warm with yogurt or sour milk.

Buon appetito!

"May your kitchen always be filled with wonderful aromas, your table with good food and your heart with the joy of sharing" ☕❤️🌹

Cheese Pastry

NOTE:

• In this recipe, I used Greek feta cheese.

• Keep the pastry in a closed box 2 days or on a plate covered with nylon foil.

Do you want to try something a little different?

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