Cheese Pastry
- Sep 18
- 2 min read
Updated: Sep 20
##Irresistible Cheese Pastries: The Perfect Anytime Appetizer
Cheese pastries are the perfect appetizer for breakfast or dinner, or for some company while watching a movie. They taste perfect and have a soft-crunchy and irresistible taste. They are very easy to make! For a larger dose, double the ingredients. Follow recipe.
Ingredients: simple, standing time: 2h, total time: 2h 30 min., about 40
Dough:
250 g flour
150 g butter/ grated or chopped
200 g crumble cow cheese/ or feta Greek cheese
1 bag baking powder/ 10 g
1.5 tsp salt
1 large egg
For Sprinkle:
Cumin as desired
Sesame seeds as desired
and:
1 scrambled egg for spread
Preparation:
Mix salt, flour, cheese and baking powder, grated butter and egg. Combine it all well.
When you have a good combined dough mixture, wrap it in foil and leave it in the fridge for 2 hours.
Roll out the dough to the thickness of a 4-5 mm and cut into sticks 2 cm or roll out the dough with a mold according to your preference.
Place them on baking paper in an oven tray.
Brush with scrambled egg and sprinkle with sesame seeds or cumin.
Bake in a preheated oven at 180°C for about 15–20 minutes, until they turn golden brown.
Serve warm with yogurt or sour milk.
Buon appetito!
NOTE:
In this recipe, I used Greek feta cheese.
Keep the pastry in a closed box 2 days or on a plate covered with nylon foil.
Do you want to try something a little different?
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