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Hot Dogs in Puff Pastry

Updated: Feb 14

  • A fantastic snack for a good company and a great party, ready in just 20 minutes. Follow recipe. NOTE: if you have a larger company, double the quantity!

Ingredients: very simple, total time: 20 min.
  • 1 roll of puff pastry

  • 10 hot dogs/ cut into 2.5 cm

  • 1 egg and 50 ml milk for coating

  • cumin, sesame for sprinkling to taste

Preparation:
  1. Prepare all the above ingredients.

  2. Take the puff pastry, place it on the baking paper.

  3. Flatten the dough a little with a rolling pin.

  4. Cut the dough into 3 equal parts.

  5. Insert hot dogs in a row in each part, cut off the excess, you will use it for the second part of the dough.

  6. Repeat the same procedure with the other pastry.

  7. Roll each part of the dough into a roller, cut into equal parts. You can also buy mini hot dogs at the grocery store, so get 2 packs if that's easier for you. If you are working with mini hot dogs, cut smaller rectangles and put the hot dog in the dough, work the dough a little with your hands.

  8. Transfer the prepared, cut dough to a baking sheet together with baking paper.

  9. Mix the egg yolk with a little milk, with the help of a brush coat the puff pastry on all sides. Sprinkle with sesame or cumin as desired.

  10. Bake in a preheated oven at 180 °C for about 15 minutes. Cool the removed dough for 10 minutes, then serve with mustard is someone love it. Buon appetito!

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