Coconut biscuits

##Deliciously Crunchy Coconut Biscuits

Coconut biscuits

• Coconut biscuits are simple, quick, and easy to prepare. They are exceptionally delicious and pair wonderfully with morning coffee or tea. Please follow the recipe for best results.

Ingredients: simple, total time: 40 min.

• 260 g flour

• 120 g sugar

• 150 g coconut flour

• 150 g butter

• 1 full Tbsp Philadelphia

• 1 egg

• 1 bag vanilla sugar/10 g

• powdered sugar for sprinkle

Coconut biscuits  

Preparation:

1. Whip the butter until it becomes foamy, then incorporate the sugar and vanilla sugar, beating until a creamy consistency is achieved. Add the egg and Philadelphia, and mix thoroughly.

2. Gradually incorporate the flour and lemon juice, continuing to beat simultaneously.

3. Once a compact dough is formed, shape it into a ball and wrap it in plastic wrap. Refrigerate for 30 minutes.

4. After 30 minutes, remove the dough from the refrigerator.

5. Use a small spoon to portion the dough, shaping it into a ball, then into a crescent shape. (Each ball should be slightly larger than a walnut.)

6. Alternatively, roll the dough out with a rolling pin to a thickness of 5-7 mm and cut out shapes using a cookie cutter.

7. Carefully separate the biscuits with a knife and arrange them with space between each on baking paper in a baking tray.

8. Bake in a preheated oven at 180 °C for approximately 12–13 minutes.

9. Coat the finished rolls or biscuits in powdered sugar.

10. Serve and enjoy!

Buon appetito!

Coconut biscuits  

NOTE:

• These biscuits must be lighter, they must not get in the way.

• Keep in an airtight box with a lid for up to 7-8 day.

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