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Pork Juicy Cutlets

  • Tasty and juicy Serbian-style cutlets. Simple and quick, you will enjoy eating them! Follow the recipe.

Ingredients: simple, total time: 50 min. 2 serving
  • pork chops-cutlets / 400 g in weight and 3 cm thick

  • 4 Tablespoons olive oil EVO to taste

  • salt and black pepper to taste

  • 2-3 teaspoon sweet paprika powder/ smoked

  • sprigs of thyme/ or dry thyme

  • 3 cloves of garlic/ minced

  • 45 g butter

Preparation:
  1. Wash the pork chops, dry them well with a kitchen towel. Coat with olive oil, salt, and pepper on both sides. After that, rub smoked ground pepper on both sides. Place on a plate, cover the cutlets with cling film and put in the fridge for 30 minutes.

  2. Finally, take a steel pan, pour 2 tablespoons of olive oil and heat it well.

  3. Place the cutlets and fry for 2 minutes on each side. It takes a total of 12 minutes, frying. Every 2 minutes, turn the chops, including the bones.

  4. During frying, add thyme, garlic, and put 15 g of butter on each cutlet.

  5. Cover the cutlets with butter juice and turn them. At the end, add a little water to make the sauce even juicier.

  6. Serve warm with sauce and side dish of your choice.

Buon appetito!


NOTE:

  • Thinner cutlets are fried for 10 minutes, depending on thickness.

  • Instead of salt, you can use Vegeta organic dry seasoning.

  • As a spice, you can add a fresh sprig of rosemary.

  • You can keep the rest of the cutlets at room temperature, but with the provision that they can be eaten later.

  • Keeps in the fridge for up to 2 days, covered.


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