Soft Coconut Cookie

Helena Radulovic Toffolon

1 hour ago

3 min read

Soft Coconut Cookie

Irresistibly Soft Coconut Cookie Recipe

Quick and Easy Coconut Biscuits

If you're in search of a delightful treat that is both quick and easy to prepare, look no further than these delicious coconut biscuits. Made primarily from egg whites and a generous mixture of finely shredded coconut, these biscuits are not only simple to make but also incredibly satisfying. The combination of ingredients creates a fragrant and soft texture that will surely please your palate and brighten your day.

Ingredients

To embark on this delightful baking adventure, you will need the following ingredients:

- 2 large egg whites

- 1 cup of finely shredded coconut (unsweetened for a more authentic flavor)

- 1/2 cup of granulated sugar

- 1 teaspoon of vanilla extract (optional, for added flavor)

- A pinch of salt

Instructions

1. **Preheat the Oven**: Begin by preheating your oven to 350°F (175°C). This ensures that your biscuits will bake evenly and achieve that perfect golden-brown hue.

2. **Prepare the Baking Sheet**: Line a baking sheet with parchment paper. This will prevent the biscuits from sticking and make cleanup a breeze.

3. **Whip the Egg Whites**: In a clean mixing bowl, use an electric mixer to beat the egg whites until they form soft peaks. This step is crucial as it incorporates air into the mixture, giving your biscuits a light and airy texture.

4. **Combine Ingredients**: In a separate bowl, mix the shredded coconut, sugar, vanilla extract, and a pinch of salt. Once combined, gently fold the whipped egg whites into the coconut mixture. Be careful not to deflate the egg whites; the goal is to maintain that fluffy texture.

5. **Shape the Biscuits**: Using a spoon or a small cookie scoop, drop dollops of the mixture onto the prepared baking sheet. Leave some space between each dollop as they will spread slightly during baking.

6. **Bake**: Place the baking sheet in the preheated oven and bake for approximately 15-20 minutes, or until the biscuits are lightly golden on the edges. Keep an eye on them to prevent over-baking, as they can become dry if left too long.

7. **Cool and Enjoy**: Once baked, remove the biscuits from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack. This cooling period helps them firm up slightly and makes them easier to handle.

Serving Suggestions

These coconut biscuits are perfect for any occasion. Serve them as a delightful snack with a cup of tea or coffee, or package them beautifully as a thoughtful homemade gift for friends and family. Their unique flavor and texture will undoubtedly leave a lasting impression.

Conclusion

In just a few simple steps, you can create these quick and easy coconut biscuits that are sure to delight anyone who tries them. With their fragrant aroma and soft, chewy texture, they are a wonderful addition to your baking repertoire. Follow this recipe, and enjoy the delicious results of your culinary efforts!

Ingredients

3 egg whites (105 g), room temperature
3/4 cup sugar/150 g
1/4 tbsp lemon peel
150 g dry coconut flakes, about 1 and 2/3 cups

All Recipe/ Recipes Lena/Dessert/ Serbian Food/Coffee time Lena/www.coffeetimewithlena.com/ — **Soft Coconut Cookie**

Preparation:

Put 3 egg whites that were at room temperature in the mixer, mix until it becomes a foamy mixture, then gradually add sugar, stir until you get a thick mixture.
Then add 1/4 lemon peel and dry coconut flour,
Mix all this well with a spatula until you get a unified mixture.
Leave the mixture to rest for about 10 minutes, and stir every other minute.
Then place the baked paper on a larger baking sheet.
Using a spoon, roll out the dough and arrange it on a baking tray with a distance of 2 cm. (spoon and a half of the mixture). You can use a cake syringe with the addition of a larger and sloping opening
Bake in the oven at 180 degrees for about 10-15 minutes