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Simple Cookies

  • I remember these cookies that my mom always made for me. Our house always smelled of cakes, donuts and strudels, and biscuits were every day. I keep this recipe for many years, the cookies are phenomenally soft and delicious. And they disappear very quickly. They are easy to make and a very easy recipe. Follow recipe.

Ingredients: simple, total time: 40 min.
  • 1 kg of smooth flour

  • 300 g of granulated sugar

  • 1 bag vanilla sugar/ 10 g

  • 500 g of margarine

  • 3 eggs

  • 1 bag of baking powder/ 10 g

  • 1 big lemon grated

Preparation:
  1. Mix flour, sugar, vanilla sugar and baking powder.

  2. Then add the margarine that was at room temperature. Crumble it into a dough and rub it all together between your palms until everything is crumbly.

  3. When the margarine is completely crumbled, grate the lemon zest, add one egg at a time and knead until the dough becomes compact.

  4. Close the prepared dough in a plastic container or bag and put it in the refrigerator for a couple of hours, or best to stand until the next day.

  5. The next day, take the dough out of the refrigerator 1 hour before processing.

  6. Divide the dough into 3 parts.

  7. Roll out each piece 3 mm thick or thinner if you plan to join the jam in two equal biscuits. If you go for the regular biscuit version, you can roll out the dough about 5 to 6 mm thicker.

  8. Cut the rolled dough into molds as desired and place them in a greased pan

  9. Bake for 10 minutes in a preheated oven at 200 °C.

  10. Combine the two with jam and sprinkle with powdered sugar. Or make them only one biscuit at a time.

  11. You can dip it in the chocolate glaze to half or just sprinkle it with powdered sugar just like this.

Buon appetito!


NOTE:

  • You can add orange peel instead of lemon peel.

  • Instead of vanilla sugar, you can add vanilla flavoring.

  • You can use mold in any form. Roll out the dough to a thickness of about 6 mm if you are making special biscuits without joining them.

  • Keep in a dry place in an airtight box.


  • Use the contact form for questions or advice.

  • I would be happy if you would comment on my recipes and put like.

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