Vegan Chocolate-Orange cake
- Mar 31
- 3 min read
##Deliciously Decadent Vegan Chocolate-Orange Cake
This delightful and moist chocolate orange cake offers a vegan alternative, free from eggs and dairy, and incorporates plant-based ingredients. It is filled with either chocolate pudding or ganache. This cake is perfect for any occasion and can be prepared quickly and easily by following the recipe.
Ingredients: simple, total time: 80 min.
Biscuit:
Dry ingredients:
250 g flour
5 Tbsp granulated sugar
2 tsp baking powder
1 tsp baking soda
pinch of salt
4 Tbsp cocoa powder
50 g chocolate drops
Wet Ingredients:
2 tsp vanilla extract
5 Tbsp oil
250 soy milk/ or other vegetable milk
1 Tbsp vinegar/ or lemon juice
1 orange juice/ filtered
1 grated orange zest
250 ml hot water
bake at 180°C, 35-40 min.
2 tins 20-22 cm
For Filling and Decoration:
1 bag Chocolate pudding - 40g +500 ml milk + 1-2 Tbsp sugar
or:
chocolate ganache 200g chocolate +100 ml sweet cream
For Garnish:
1 grated orange zest
Preparation:
Biscuit:
In a deep bowl, add all the dry ingredients except chocolate drops and mix.
Then add all wet ingredients: oil, orange juice, orange zest, soy milk, vanilla extract, vinegar mix shortly. Then add chocolate drops and hot water, mix all ingredients well.
Divide the mixture into 2 equal parts, pour into a 20 cm mold lined with the baking paper and level well.
Bake in a preheated oven at 180°C for about 35-40 minutes.
Repeat this with the rest of the biscuits.
While the biscuit is baking, make a chocolate pudding (or ganache as a filling and decoration), you have two options.
Chocolate Pudding:
From 500 ml of milk, separate 150 ml of milk and mix with the pudding.
Put the remaining 350 ml of milk to be heated on a low, moderate heat, (Add 1-2 spoons of sugar if there is none in the pudding powder) soon as the milk is heated, (before boiling) add the pudding mixture and stir until it thickens. Remove from heat and leave to cool for about 15 minutes.
Divide the mixture into two equal parts.
Ganache:
If you have decided on ganache, the same applies.
For the ganache, first heat it on a low-moderate heat and remove the boiling ores from the heat. Add chopped chocolate and mix until combined, cool for about 5-7 minutes. One part is for the filling and the other is for coating the cake.
Spread the first biscuit with the chocolate pudding( or ganache) and flatten it, then fold it with the second biscuit.
With leftover chocolate pudding, spread the cake on all sides.
Leave the cake to cool for about 4 hours, preferably overnight.
Garnish with grated orange peel, and serve!
Buon appetito!
NOTE:
Keep the cake covered in the refrigerator for up to 4 days if it rises.
You can also store this cake in the freezer in a special box with a well-wrapped lid for up to 2 months.
Do you want to try something a little different?
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