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Biscuits Chocolate Cheesecake

Updated: Feb 15

  • This Cheesecake is very easy to make, you only need biscuits with chocolate topping and chocolate filling. A cake that is literally ready in just 30 minutes. Tasty and juicy, children will adore it the most! Follow recipe.

Ingredients: simple, total time: 30 min. 10 servings

Base:

  • 400 g Tim Tam biscuits for the base and filling

  • 80 g butter melted

Cream:

  • 300 ml cream whipping or thickened

  • 2 and 1/2 tsp gelatin dissolved in ¼ cup hot water, cooled

  • 500 g cream cheese full fat, room temperature

  • 1 tsp vanilla bean paste or vanilla extract, essence

  • 170 g (3/4 cup) caster sugar

  • 200 g milk chocolate block or melts

  • 200 g white chocolate block or melts

  • Tim Tam Biscuits extra, for decorating

Preparation:

Base:

  1. The first thing you need to do is warm all the ingredients to room temperature before you start making this cake.

  2. Grease and line the mold with 23 cm of baked paper and set aside.

  3. 300 g Tim Tam biscuits, finely chop in a super chopper and place them in a deeper bowl.

  4. Reserve an additional 100 g biscuits for layers of cheesecake.

  5. Add melted butter and stir until well combined. Press the mixture well on the bottom of the mold and place in the fridge 30 min. while preparing the layers for the cheesecakes.

  6. Coarsely chop the remaining 100 g of Tim Tam and set aside.

Cream:

  1. Mix the cream with a mixer until a smooth mixture is obtained, and set aside.

  2. Pour 1/4 of hot water into a cup, add gelatin powder and mix with a fork until it dissolves. Set aside to cool.

  3. Whisk in the cream cheese, vanilla paste and granulated sugar until smooth and creamy.

  4. Add the cooled, dissolved gelatin to the mixture and whisk until well combined. Divide the mixture evenly in two bowls.

  5. Melt the milk chocolate in the microwave (3 min.) until melted. Allow to cool slightly. Stir the melted milk chocolate, half of the whipped cream and half of the chopped Tim Tam into half of the cream cheese mixture.

  6. Pour the cheesecake mixture with milk chocolate into the prepared mold. Spread evenly with a spatula and refrigerate for 15 minutes.

  7. Melt the white chocolate in the microwave (3 min.) until melted.

  8. Add melted white chocolate, remaining whipped cream and chopped Tim Tam biscuits to the other part of the cream cheese.

  9. Carefully pour this mixture over a layer of milk chocolate and spread evenly with a spatula. Place the cake in the refrigerator to set for at least 6 hours.

Buon appetito!

NOTE: For best results, refrigerate overnight. Garnish with more chopped Tim Tam biscuits before serving, if desired. This is optional!

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