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Holiday Recipes
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Summer easy quick and simple recipes, perfect taste of all parts of the world.


Universal Dough recipe
Universal Dough recipe Be sure to write down this recipe for universal dough, it will help you when you want to make rolls or Strudels. I...
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Poppy Seed Tart
Poppy Seed Tart Poppy seed tart with delicious poppy seeds filling is ideal for breakfast or dinner, or as a sweet treat after lunch....
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Meat Pie recipe
Meat Pie recipe This is my mother's recipe, and she always prepared it this way with meat, Serbian pie with minced meat is very...
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Sponge Cake Base
Sponge Cake Base A simple recipe for cake with all kinds of cakes and desserts. Preparation is easy and fast. Follow recipe. Ingredients :...
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Penne with Poppy seeds
Penne with Poppy seeds A simple and delicious dessert for evening meals and breakfast. He prepares quickly and is almost like a joke....
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Spaghetti with Parmesan Sauce and Prosciutto
Spaghetti with Parmesan Sauce and Prosciutto I love spaghetti with Parmesan sauce because it is extremely quick to prepare, and it...
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Roasted Potatoes with Chops
Roasted Potatoes with Chops A wonderful lunch of potatoes and chops bathed in sauce. The potatoes are very delicious, and the tenderloins are soft. I usually always prepare both of them this way and everyone loves it! Follow recipe. Ingredients : simple, total time: 70 min. 2 serving 2 big chops 2 big potatoes/ boiled 20 minutes 1 Tbsp red ground pepper salt and pepper to taste 1 big onion / cut into thin ribs 1 Tbsp dry spice/ for meat and potatoes 6 Tbsp Olive oil EVO 120 m
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Pasta in Creamy Salmon Sauce
Pasta in Creamy Salmon Sauce A wonderful Italian-Mediterranean meal, creamy structure of salmon with addition of tomato concentrate...
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Beetroot in Jars for Winter
Beetroot in Jars for Winter Many housewives in Serbia prepare winter food at the beginning of autumn, at the end of summer, because...
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Poppy Seeds Filling for Dessert
Poppy Seeds Filling for Dessert A wonderful poppy filling for all kinds of pastries, cakes, pies, and strudels and even biscuits. It's...
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Quince Natural Juice
Quince Natural Juice Quince natural juice you can easily make this wonderful, fragrant and tasty pulpy juice from whole quinces, without...
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Italian-style Pilaf
Italian-style Pilaf Because I love pilaf immensely, which is usually eaten at least once a month in Serbia, which is very tasty in...
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Buhtle Buns
Buhtle Buns A wonderful and soft bun filled with jam. It is preferable that it is made of raspberries, apricot, or strawberries. In...
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Simple Mini Donuts
Simple Mini Donuts The good thing about this economical recipe is that you don't have a lot of ingredients and the donuts are ready...
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Beetroot Salad
Beetroot Salad Creamy beetroot salad, juicy and healthy. Simple and quick preparation. Follow recipe. Ingredients : simple, total time:...
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Cream of Figs and Almonds
Cream of Figs and Almonds Wonderful and healthy fig cream as an addition to biscuits, cakes, pastries. Simple and easy to prepare. Follow...
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Mayonnaise Homemade
Mayonnaise Homemade Mayonnaise because it tastes better than the one I bought. You will need these ingredients for homemade mayonnaise...
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Delicious Peas
Delicious Peas I always make such delicious peas when I have butter in the house, it tastes amazing! I try to always buy young peas...
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Quince Natural Compote
Quince Natural Compote This delicacy is made easily, healthy and without preservatives, it is practical to have this compote during the...
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Fast Chocolate Cubes
Fast Chocolate Cubes Fast Chocolate cubes simple and easy recipe that is ready in lightning speed. Delicious, juicy and decorative....
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Beetroot Juice with Pomegranate
Beetroot Juice with Pomegranate Beetroot and pomegranate juice are real treasures of vitamins and minerals for the whole body....
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Muffins with Cheese
Muffins with Cheese A wonderful and juicy bite of cheese muffins. It is very easy to prepare, and it is done quickly. With just a few...
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Pumpkin Soup
Pumpkin Soup Now is the time for pumpkins and should be used for a healthy diet. Today I cooked a wonderful pumpkin and apple soup, it...
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