House spells

Sponge Cake Base A simple recipe for cake with all kinds of cakes and desserts. Preparation is easy and fast. Follow recipe. Ingredients :...

Beetroot in Jars for Winter Many housewives in Serbia prepare winter food at the beginning of autumn, at the end of summer, because...

Poppy Seeds Filling for Dessert A wonderful poppy filling for all kinds of pastries, cakes, pies, and strudels and even biscuits. It's...

Quince Natural Juice Quince natural juice you can easily make this wonderful, fragrant and tasty pulpy juice from whole quinces, without...

Homemade Torn Pasta Homemade production of torn dough in the Serbian way. It is very easy to prepare and quick. Follow recipe....

Mayonnaise Homemade Mayonnaise because it tastes better than the one I bought. You will need these ingredients for homemade mayonnaise...

Simple Lava Cake A fantastic lava cake that is known to everyone, an economical and quick recipe, an ideal treat for quick preparations...

How to make Homemade Broth This homemade broth can be added to various dishes such as stews, soups, risotto or rice, as well as an...

Condensed Milk Condensed milk is obtained by dehydrating whole cow's milk. Dehydration is done by boiling milk over low heat, so that the...

Caramel Topping This is a classic recipe as a topping for cakes such as trilece dessert, koh, cheesecake and others. It is easy to...

Simple Pastry Vanilla Cream Simple preparation of classic pastry cream, very easy and simple. Follow the recipe. Ingredients: simple, total time: 15 min. 6 servings 100 g of sugar 500 g of whole milk 5 egg yolks 1 teaspoon vanilla sugar/ or 1/2 teaspoon vanilla extract, or 1/2 vanilla pod seeds 50 g flour 00 Pasry Vanilla Cream Preparation: Beat egg yolks with sugar and vanilla sugar until foamy. Then add flour, mix again with mixer on low speed. Mix everything well without

How to prepare Vanilla Cream for Pastry For the cream, you can use just cornstarch or just flour in the same total amount to thicken it, it depends on what you want to make. With this cream, you can fill pastries, make a Mille-Feuille cake, cream puffs, cannelloni custard and even some cakes. The process of making the cream is classic and very simple, at first it may seem difficult, but if you follow each step you will see how easy it is. Follow recipe. Ingredients: simple,

San Marzano Homemade Sauce Thick San Marzano sauce is very delicious topping for pizzas, addition for ragù, goulash, and soups. It is...

Quince Compote Quince compote is an excellent choice to sweeten yourself in these autumn and upcoming winter days. This delicacy takes us...

Fig Compote Fig compote is very simple to prepare, a fantastic delicacy and very healthy. You can prepare it in jars and prepare it for...

Cherries Compote For this, cherry compote is fantastic and a great solution if you don't have room in your freezer. You pack in sterile...

Apple Compote Apple compote is an ideal homemade and healthy dessert that is ready in just 25 minutes. You can make it in summer and...

How to get rid of fruit flies in an instant? Vine flies are hardworking and persistently return as soon as they smell fruit, whether it's...

Old Buns Soft as a Soul This is a recipe that has been passed down from generation to generation and how our mothers and grandmothers...

Quick Preparation of Frozen Chicken meat This is one of those tricks to prepare the chicken that you forgot to take out the day before to...

Base for Frying This is the base mixture for frying steaks, cauliflower, eggplant, chicken, zucchini, fish, as well as calamari and other...

Soft Fritters made from stale Bread When I was little, my mom used to make these fritters for me all the time, it's very economical...

Kumquat Jam Kumquat is a special citrus fruit that we can enjoy and consume on winter days. It looks small, but the contrast between the...

Slightly Hot Pindjur-Ajvar Wonderful homemade pindjur, mildly spicy, similar to ajvar, very easy to prepare and make. It is excellent for...