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Quick Preparation of Frozen Chicken meat

  • This is one of those tricks to prepare the chicken that you forgot to take out the day before to reveal the meat. How to prepare it in the best and easiest way and make it juicy and soft in a quick time, without feeling it! The good thing about this recipe is that you will have soup and chicken meat ready in a short time! That's exactly what happened to me, with the help of tricks I prepared it in a fantastic way so that the meat is soft and juicy, and I also got a fantastic chicken soup! Follow the recipe.

Ingredients: simple, total time: 80 min. 4 serving


  • 1 package of frozen chicken meat/ 2 drumsticks and 2 thighs

  • water as needed

  • salt to taste

  • 1.5 teaspoon dry spice/ Vegeta

  • black pepper to taste

For Soup:

  • water where cooked chicken meat/ free from grease

  • 2 carrots

  • 2 parsnips

  • 1 beef cube

  • 1 handful pasta for soup

  • salt and black pepper to taste

  • finely chopped parsley to taste

  1. Place the package of chicken meat that you pulled out with a delay under a jet of hot water, pull out all the nylon that is between the meat.

  2. Fill the pot with chicken meat with the skin on, if there is one.

  3. Pour enough water to cover the meat and add a little salt.

  4. Let the meat cook for about 60 minutes. During cooking, turn the meat and remove excess fat from the top with help of a spoon.

  5. During this time, you can do housework while this is cooking.

  6. After the spinning time, remove the meat, let it cool for about 15 minutes.

  7. Tear off the skin from the chicken and place on a plate.

  8. Add 2 carrots and 2 parsnips to the pot with the water that you skimmed off the fat. You can do this at the very beginning of cooking, but you must take them out after 20 minutes!

  9. Add any soup cube.

  10. I added beef cube because it gives an irresistible taste!

  11. After 20 minutes, add salt, black pepper to taste and pasta for soup. Cook about 5 minutes, add finely chopped parsley.

  12. Turn off the heat, the soup is ready!

  13. Serve the soup in deep plates with 1 piece of carrot and parsnip.

Chicken Meat:

  1. Put the meat seasoned with dry spice/Vegeta, salt and a pinch of black pepper on a little oil or fat.

  2. Fry on both sides until golden brown. Add 170 ml of water, cover the pan, cook for about 10 minutes, then turn to the other side, add 150 ml water. Let the meat absorb the juice and color well, then turn it over to the other side, then add a little of water as needed.

  3. The chicken meat is already soft during cooking in water, now we are looking for a better taste of the meat and an excellent juice to get during frying.

  4. When the meat has become soft and juicy and juice has thickened, turn off the heat and serve with a side dish.

Buon appetito!

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