Kuglof with Wine and Chocolate A simple and delicious cake ideal for New Year's holidays with the addition of wine and dark chocolate....

Biscuits with Jam Fantastically delicious biscuits with the taste of your favorite jam or chocolate spread. The preparation is simple and quick. You will enjoy every bite. Follow recipe. Ingredients: simple, total time: 3 h, prep. 1h 600 g of flour 200 g of sugar 300 g of margarine/ or butter 2 eggs a pinch of salt 2 vanilla flavors' ampule 1 lemon zest/ grated any of your favorite jams/ for lubrication or Nutella/or chocolate Preparation: The margarine must be cold, then cut

Buraya Cheesecake Cheesecake lovers here-Buraya original traditional cake from Turkey. Follow recipe. Ingredients: simple, total time 60 min. 600 g cream cheese 3 eggs 1 pack cream 3 Tablespoons cornstarch 2.5 teaspoons of Turkish coffee 1 teacup of sugar 2 packs of oatmeal biscuits 60 g butter 3 Tablespoons of hazelnuts Preparation: Mix the biscuits bypassing the melted butter, finely chopped hazelnuts, and a teaspoon of Turkish coffee. Spread greaseproof paper in a baking d

Strawberry Compote Tart-Italian Dessert Strawberry tart another tart, and obviously very good. This kind of tart I somehow adore the...

Almond and Lemon Cake A beautiful lemon cake, light and juicy, is prepared very easily and quickly if you are skilled in the kitchen. A...

Lemon Cake with White Chocolate and Hazelnuts Lemon cake with white chocolate and hazelnuts a combination of lemon, white chocolate and...

Lemon Cream Cake Lemon cream cake is the first refreshing dessert on hot days, soft, juicy and delicious, it will please everyone. It is easy to prepare and ready relatively quickly. Follow recipe. Ingredients: very easy, total time: 80 min. Sweet Lemon Curd: 3 eggs 100 ml lemon juice (1 lemon, 1 lime) grated rind of 2 lemons (can also be lime) 250 g of sugar 150 g butter Biscuits: 3 egg whites 1 flat tsp of wine baking powder * or lemon juice 105 g of powdered sugar 1 pinch

Lemon Yogurt Milchbroth Kuglof Cake A beautiful and delicious lemon cake that is easy to prepare, this is a version of a smaller Kuglof...

Cheesecake with Lemon A refreshing and summer cheesecake with a phenomenal aroma and taste of lemon, which will delight you at all times....

Cake with Cheese and Lemon A cake with cheese and lemon, which is very easy to make and does not require any knowledge, is refreshing and...

Italian-Style Chicken Fillets Skewers Such skewers, prepared in a simple and quick way, are a real relief for every housewife. You don't need a lot of ingredients for this recipe, it is also economical. You can prepare them to please your guests and during the holidays, the house will smell and everyone will be delighted. Skewers are very juicy and soft, you will enjoy every bite. Follow recipe. Ingredients: simple, total time: 45 min. 4 serving 900 g chicken white meat/ cut

Tagliatelle in Romano Ragout A fantastic Italian dish of tagliatelle pasta in a delicious ragù. It's easy to prepare, and it's done quickly. Follow recipe. Ingredients: total time: 3 h, 6 serving, very easy 500 gr. Tagliatelle with eggs. For the Ragù: 350 g beef and pork minced 100 g bacon (pork cheek) 4 soft medium sausages 2 onion medium 2 carrots medium 2 stalk celery 670 grams tomato paste 150 ml white wine glass 200 ml beef broth to taste extra virgin olive oil to taste

Baklava Cake-Kekli Turkish specialty and original baklava cake recipe, delicious and quick to prepare. Follow recipe. Ingredients: glass- 200 ml., medium, total time: 90 min. Syrup: 2 glasses of granulated sugar 2 glasses of water 1 tsp of lemon juice Fill for Dough: 1. 5 tea glasses of flour 1 tsp baking powder 3 eggs 0.5 tea glass of granulated sugar 0.5 tea glass of milk 50 g of melted butter 1 bag vanilla sugar/ 10 g 1 glass of ground walnuts Dough: 15 pieces of dough for

Coffee Walnut Cake Beautiful cake with coffee flavor, and the addition of walnuts, soft and juicy on 3 levels. Coffee fans will surely...

Napoleon Cake, Russian Cake This cake is all reminiscent of the Milefiori Italian cake, in Russia is called Napoleon cake. The taste is...

Wild Duck in Wine Sauce Wild duck in wine sauce with aromatic ingredients, made in a simple way. It is very tasty and juicy. Follow recipe. Ingredients: easy, total time: 80 min. 4 servings 1 wild duck 3 Tablespoons sugar 1 small apple 1 celery root/ finely chopped 40 g butter 100 ml of olive oil 1 onion/ finely chopped 2 cloves garlic/ finely chopped 1/2 bunch of primrose leaf/ finely chopped 200 ml of white wine 200 ml of vegetable broth juice of 1 orange, salt and pepper t

Roast Duck in Red Wine Wild Duck in red wine with the addition of herbs in tomato sauce, in a very simple and easy way of preparation. Tasty and juicy. Follow recipe. Ingredients: simple, total time: 2h, 4 serving 1-1.5 kg duck 300 ml of red wine 200 g smoked bacon/ cut into noodles 200 g mushrooms/ cut into slices 2 Tablespoon tomato purée 2 small onions/ finely chopped lemon juice 1 tsp thyme 2 bay leaves salt and pepper to taste Preparation: Chop the bacon into noodles, cu

Roast lamb with Madeira Gravy This slow-cooked lamb dish makes an amazing dinner for a lazy Sunday lunch and is wonderfully complemented by the rich gravy. With the addition of Portuguese Madeira Sauce, it gives a real flavor and taste to this dish. You can serve it with baked potatoes, with podvarak / baked sauerkraut and with the addition of salad. Very delicious and soft, ideal also for New Year Eve or some celebration day. It is easy to prepare. Follow the recipe. Ingredi

Hake Baked in Hot Tomato Sauce A wonderful dish with a Mediterranean smell and taste of hake in a spicy sauce takes about 15 minutes to prepare, and the rest is cooking. It is very simple to prepare and ready quickly. I believe you will like this recipe of mine. Follow the recipe. Ingredients: simple, total time: 60 minutes, 4 servings For Hake and Hot Tomato Sauce: 3 Tablespoons of EVO olive oil 1 medium head onion/ finely chopped 1 spring onion/ or 1/2 leek, green leaves

Chocolate Coconut Roll The beautiful taste of coconut, chocolate and crispy biscuit. This roll is prepared simply and easily and is so delicious! Follow recipe. Ingredients: simple, total time: 50 min. 250 g of coarsely ground biscuits 150 g of sugar 100 g of dark chocolate 150 ml of milk Stuffing: 125 g of butter 150 g of powdered sugar 100 g of coconut Preparation: Melt first the chocolate with milk and sugar on the stove, on slightly moderate heat (or in the microwave) th

Canastrelli Biscuits Canestrelli are famous flower-shaped cookies with a hole in the middle sprinkled with sugar, typical cookies for Liguria and Piedmont! The dough is crumbly and coherent, melts in the mouth, the pastry is brittle and soft. A great treat and everyone loves it in Italy. Follow recipe. Ingredients: simple, total time: 60 min. 25 pieces 100 g of flour 100 g of potato starch 2 firm egg yolks 130 g of butter 60 g of granulated sugar grated zest of 1 lemon vanill

Brutti Ma Buoni Biscuits Brutti Ma Buoni biscuits are traditional biscuits that are prepared throughout the Italian territory. Origin of water from Lombardy. Their name refers to the shape of the biscuits, but the biscuits are very tasty and amaze anyone who tries them. Follow recipe. Ingredients: simple, total time: 60 min. • 400 g peeled almonds • 330 g of sugar • 5 egg whites • 1 pinch of cinnamon • vanilla powder • butter and flour to lubricate the baking tray Preparation

Serbian Traditional Salad They say that this salad originates from Bulgaria. However, I do not have that feeling how much Serbs use it, it has become a constant and popular salad in every region. We have accepted it as our traditional refreshing salad. This salad goes with every dish from the grill and appetizers, it is very tasty and refreshing. It is one of my favorite salads that I often use in almost all my dishes and I recommend it to everyone because it is full of vitam

London Bars A delicious Serbian dessert made of dough, jam, and walnuts. Delicious and soft, it melts in your mouth. It is very easy to prepare and is ready quickly. Follow recipe. Ingredients: baking pan 32×23 cm, simple, total time: 60 min. 1 Crust: 250 g of softened butter 150 g of sugar 5 egg yolks at room temperature 1 Tablespoon of grated lemon 1 vanilla aroma ampule 375 g of flour Fill: 5 Tablespoons of apricot jam or whatever you have 2 Crusts: 5 egg whites 200 g of s