Spread for Pies

Homemade Baklava without Crust This baklava is made without eggs and without the crust, and without the syrup topping. It is a very economical recipe and for this recipe you will need yogurt, semolina, nuts, flour, milk and raisins and oil. The preparation is very easy and fast. Follow recipe.

Baklava without Crust Beautiful and soft baklava without the use of a crust with the addition of walnuts and semolina. Preparation is quick and simple. Baklava is an ideal cake for all occasions, and family members will be delighted.

Roll dessert with Walnut cream A simple and quick recipe for a roll with walnuts, a biscuit as soft as a soul and a fragrant and delicious filling! An ideal treat for all occasions.

Wheat cake A beautiful and juicy cake ideal for birthdays or other occasions. The crust is made from egg whites and walnuts with a little flour, and the filling is from egg yolks with the addition of butter and other ground walnuts.

Greek Baklava without Crust A fantastic Greek dessert of baklava without a crust, it is very simple and quick to prepare, very tasty and juicy. In summer, it is refreshing and a real pleasure, in bites.

Chocolate Cheesecake

Vasa's Cake recipe Vasa's cake is a Serbian dessert that is relatively easy to make and is suitable for all occasions. It is very tasty...

Fast Torn Cheese Pie This quick cheese pie recipe is great, because it's very quick to prepare, or when you're in a hurry or don't have much time. In just 10 minutes, you will have a ready-made pie ready for the oven to bake. The great thing is that the crust are not filled, but are inserted into the filling and arranged in an oiled baking dish. The pie is soft on the inside and crispy on the outside, and very delicious! This pie is great for a morning or evening meal. Follo

Puff pastry with Minced meat Filling Pie with meat in puff pastry is a very simple preparation, quick and very easy. An ideal...

Biscuits (Sponge Cake) for Rolls My mother's fantastic cookie recipe for all rolls and cakes. It's easy to prepare, and it's done quickly...

Snicker Cake Snicker cake is one of my favorite cakes not only because of the taste but also because of the ease of preparation and...

Croquettes in Almond Crust Fantastic croquettes with almonds and thyme of exceptional aroma and taste, you need 1 hour to make this...

Burek with Minced meat Burek is a traditional appetizer originally from Turkey, over time it spread to the entire Balkan region and...

Sponge Cake Base A simple recipe for cake with all kinds of cakes and desserts. Preparation is easy and fast. Follow recipe. Ingredients : simple, total time: 50 min. 215 g flour 00 200 g of sugar/ divided on half 5 eggs / separate whites and yolks 1 lemon /juice and grated zest 1 bag vanilla sugar/ 10 g optional Preparation : Separate the egg whites from the yolks. Beat egg yolks with half the amount of sugar, beat until you get a creamy and lighter mixture. Then add grated

Baklava in the Greek Way Baklava prepared in the Greek traditional way. Very easy to prepare, and delicious. Follow recipe. Ingredients...

Tree Stump Cake with Hazelnut Cream

Pumpkin Pie Roll Delicious crispy, juicy pumpkin pie. It is easy to prepare and will be ready quickly. Enjoy making this wonderful cake....

Baklava with Thin Crust Baklava is a favorite delicacy of both Turks and Serbs, as well as in Greece, because all those countries have...

Cheese Pie- Gibanica This is a recipe for a Serbian cheese pie called Gibanica, the main ingredients are eggs, cheese, yogurt and thin...

Tips for making Reform Cakes and Others

Vanilla Cream Cake A simple, quick and soft vanilla-flavored cake. It is easy to prepare and ready quickly. When making, it is best to...

Meat Pie like Burek Lena Burek the word itself comes from Turkey and, over time, the Serbs started making this salty pie with meat, I can...

Serbian Gibanica Lena The best Serbian pie with old cream and fresh cow's salt cheese, phenomenal taste and easy to make, eaten for...