Wheat cake

Updated: Jul 25

Wheat cake

A beautiful and juicy cake, ideal for birthdays or other occasions. The crust is made from egg whites and walnuts with a little flour, and the filling is from egg yolks with the addition of butter and other ground walnuts. It consists of 8 crusts by baking the crust twice and dividing each crust into 4 equal parts, that way you will get a cake with layers between which the filling goes. For decoration, you may or may not need to use whipped cream. Let's have make together and enjoy every bite. Follow recipe.

Ingredients: medium, total time: 60 min.

For cake:

Decoration:

Preparation:

First, prepare all the ingredients, measure and grind the walnuts, and place them near the work surface.
Beat 13 egg whites until foamy and add 10 tablespoons of granulated sugar, beat with a mixer until get hard snow.
Then add 10 spoons of ground walnut and 13 spoons of flour and gently mix it all with a spatula.
Be sure to grease the baking sheet on which you will pour the mixture with butter and sprinkle with flour beforehand, shaking off the excess.
You will bake equal 8 crusts from this mixture. (Bake twice in an oven tray and spread evenly. Divide each crust into 4 equal parts.)
Bake in a heated oven to 190-200°C, about 10-15 minutes, until the crust is nicely browned.

Cake filling:

Beat 8 egg yolks with 20 spoons of sugar until foamy.
Then add 5 tablespoons of flour, 1 liter of milk, and cook the cream over low-medium heat, stirring constantly, until the mixture thickens.
Beat the butter separately and add 3 tablespoons of powdered sugar, 300 g of ground walnuts and one grated nutmeg. Mix it all well, then add it to the finished cream that you have cooked, gently mix everything well with a spatula.
Fill the crust with this cream and leave some of it to coat the top of the cake.
If you want, you can add 300 ml of sweet cream as a decoration over the cream and sprinkle with ground nuts.
Leave the cake in the refrigerator to set for about 4 hours, then cut it into slices.