Slightly Hot Pindjur-Ajvar Wonderful homemade pindjur, mildly spicy, similar to ajvar, very easy to prepare and make. It is excellent for adding to food, as a coating, for burgers, kebabs-ćevapi and others. For this you will need a little love and more will to do for your dear housemates, who will be the first to rejoice. Follow recipe. Ingredients: 4 kg of red peppers for ajvar (red horn)/ diced 2 kg of peeled tomatoes/ diced 1/2 head of garlic/ finely chopped 1 large bunch

Cream of Chicken and Bacon for the Dough Topping A creamy dressing that is ready in just a few minutes. I prepare it in a more...

The Perfect Mixture for Breaded Meat, Fish, and Vegetables This mixture is perfect because you can preserve it and store it in the...

Coffee Cream for Brioche, recipe Creams for filling brioche from coffee ingredients and Mascarpone cream cheese. Very easy and fast work....

Apple Pancakes - Fritters for 15 min Lena A wonderful recipe and it is prepared quickly if you do not know how to quickly make this treat, and you feel like eating sweet, here is my recipe that will delight you, you can eat both hot and cold. Follow recipe. Ingredients: very easy, total time 25 min, 4 persons 24 FRITTERS 580 g Green apples (about 3) 1 Lemon juice For the Bake: 150 g flour 00 200 ml whole milk 2 eggs 8 g baking powder 1 pinch salt For Frying: seed oil to taste

Old Italian Recipe for Grandma's Apple Pie An old Italian recipe and the very way of making apple pie, I am sure you will like it. Follow recipe. Ingredients: simple, total time: 60 min. 3 eggs 300 g flour 00 150 g sugar 100 g seed oil or melted butter 100 g milk or Plant-based Alternative 4 apples The grated peel of a lemon 1 bag vanilla sugar/ 10 g 1 bag baking powder for cakes/ 10 g Preparation: Preheating the oven to 180 °C and line a pan (minimum 18 cm and maximum 26 cm)

Homemade Biozačin Seasoning Recipe - Dry Spice We in Serbia use this spice a lot in every dish. And it really gives every dish an incredibly good aroma. Therefore, I would like to share with you, how you could make it yourself at home. It is quite often represented in my recipes under the name Dry spice we call it Biozačin/ Vegeta- Herbal Biospice, and I just think of this spice so that there would be no confusion. The spices prepared in this way are without the addition of a