Hake fillets with Potato salad

Creamy Pasta with Asparagus and Bacon

Fried Dover Sole Fish fillet in Beer with Swiss chard and Potatoes

Peas with Veal meat

Casserole with Vegetables and Various meat my way

Delicious Baked Chicken rolls with grilled Mushrooms and Rice

Delicious Paccheri with Tuna in Tomato sauce

Chinese Chicken with Bamboo and Cashews Delicious and wonderful chicken in my own way, in fact I like to eat it like this the most, especially if I'm on a light or diet, Chinese cuisine is always present. It is prepared very quickly and is very simple and the most delicious! Follow recipe.

Cabbage stew with Beef and Vegetables Wonderful boiled cabbage with beef leg and vegetables. The preparation is very simple. An ideal Sunday lunch for the whole family.

Pork Livers in Sauce with Puree-my way Wonderful juicy pork livers in a sauce with mashed potatoes, a complete Sunday lunch for the whole family. It is easy and quick to prepare. Follow recipe.

Green Collard Sarma rolls Beautiful and tasty salad greens ideal for this summer, which can be eaten cold or warm with the addition of sour milk, which is really refreshing. They are made simply and relatively quickly, something similar to when you make sarma from sauerkraut.

Salmon Patties with Lemon Gluten-free salmon patties, deliciously juicy and soft with lemon flavor in a Mediterranean style. The preparation is easy and quick, and you don't need much time to enjoy this dish. Follow recipe.

Roast young Rooster with baked potatoes, simple recipe

Meatballs in Sauce Autumn is starting, so we are starting to eat a little stronger. Today I decided to make meatballs. My mom made it a lot of times, and I follow her recipe to this day, but sometimes I change it and add other ingredients. Anyway, they are great and delicious! Preparation is simple and relatively quick. Follow recipe. Ingredients: simple, total time: 75 min. 4 serving For Meatballs: 800 g minced meat/ pork and beef 2 big cloves of garlic/ minced 3 full Tbsp b

Pasta with Philadelphia Cream Cheese Beautiful Italian pasta with a topping of spring onion, peppers and Philadelphia cream cheese, the taste is fantastic! You must try! This recipe is incredible and very economical! This kind of prepared dish is a fantasy because you need very little time, and it is ready quickly! Follow recipe. Ingredients: simple, total time: 30 min. 2 servings 240 g spaghetti/or any pasta 1 big spring onion or leek/ finely chopped 1 sweet long pepper/ on

Chicken Cordon Bleu A wonderful French-Swiss specialty that is known all over the world. Everyone has a different way of preparing it....

Serbian Famous Kebabs-Ćevapčići If you have been and visited Serbia, then you know what Serbian kebabs taste like. For years, I kept this recipe that my mom always used. Mostly when there are big holidays, and when a big company gathers, we go to Fruška Gora, a mountain near of Novi Sad, which is an ideal place for things like this. We always made them on the grill, charcoal gives this meat a special taste. Čevapčići-Kebabs are fantastic, and you can combine them with a mixed

Adana Kebab The original recipe for Adana kebab, a Turkish specialty that is easy to make. The meat is tasty and soft, the mixture is : beef and lamb minced meat, vegetables and various spices gives it an even better aroma. It is served with salads and in a warm bun, see the recipe here, or pilaf or baked potatoes. There are a lot of similarities in Serbian and Turkish cuisine, certainly both cuisines are fantastic! Follow recipe. Ingredients: simple, total time: 60 min, 4 s

Lentils with Pork Sausage (Cothecino) This dish is mostly prepared by Italians for the New Year holidays, and it is very tasty. Lentils are easier to prepare if you find already cooked lentils in a can that you can buy in stores. But if you don't have any, you can also use dry lentils, but you will have to soak them in water in the evening, and then throw out the water in the morning. You will put new water and 1/2 teaspoon of salt and cook for about 40 min. on moderate hea

Roast Beefs the Easy Way The rule is to always choose a beautiful piece of meat, it will depend on how the meat will turn out while baking. With roast beef, it is very important that the meat is soft and tasty. There are many ways to prepare it and I will present you my simplest recipe on how to prepare it and make it very tasty and soft and fast. Follow the recipe. Ingredients: easy, total time: 25 min, 2 servings 2 nice 2.5 cm thick roast beef fillets 2 cloves of garlic 2 s

Roasted Stuffed Bell Peppers in the Oven Beautiful and delicious Serbian traditional dish of stuffed peppers in the oven, our favorite dish number 1. Whoever of the foreigners tries this dish, there is no chance that he did not ask me for the recipe. It is prepared in the following way, for this dish you will need peppers, minced beef, rice and other vegetables in the description. You must try this and do not miss the fantastic taste. Follow recipe. Ingredients: refractory bo

Lentils with Potatoes in Tomato Sauce with Zampone - Ground Pork Salami Lentils with Potatoes in Tomato Sauce with Zampone - Ground Pork Salami is an Italian famous dish that is mostly consumed in winter days. Everyone adores it. I mostly prepare Zampone in combination with lentils, so it's kind of tastier for me, it is full of fiber and protein.

Beef Liver in Paprika Sauce with Mashed Potatoes A wonderful recipe for beef liver with paprika sauce, so delicious!! You can combine the liver with mashed potatoes, polenta, boiled or roasted potatoes, you can see the recipe here! This dish is very delicious, easy to prepare and very quick. Follow recipe. Ingredients: simple, total time: 45 min., 2 serving For Liver: 2 Tablespoon oil 150 ml milk 500 g beef liver/ cut into larger pieces 1 teaspoon Vegeta/herbal dry spice 1 la

Pilaf with Chicken Lena Pilaf is a famous Serbian dish originating from Turkey, accepted as our dish, it is very tasty and is made from chicken, peppers, carrots, you can also put chopped potatoes. There is no one who does not love this meal. Here is my recipe, follow instruction. Ingredients: simple, total time: 80 min. 6 serving 1 pack chicken white meat or drumsticks and thigh 4-6 pieces 2 fresh peppers (yellow and red) 2 large carrots/ diced 1 onion/ finely chopped 2–3 cl