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Simple Puff Pastry with Jam

Updated: Feb 14

  • You want to eat something simple, and you have these two ingredients, so I suggest you make this simple puff pastry treat with jam. The dough is fantastically airy and very tasty and soft by this method. Very easy and fast recipe. Follow instructions.

Ingredients: simple, total time: easy, total time: 30 min. 24 pieces
  • 2 rolls of puff pastry

  • 8 Tbsp of jam, depend on how you like a sweet

  • For Coating:

  • 1 egg yolk + 50 ml milk

Preparation:
  1. Prepare all the above ingredients.

  2. Take the puff pastry and place it on the baking paper.

  3. Use a rolling pin to flatten the dough a little, not too much. Since this ready-made pastry have already been done.

  4. Cut equal squares with a knife. Put the jam filling in the middle.

  5. Twist each piece into rolls. Or cut and twist them like I did and only join the ends, so the filling doesn't fall out.

  6. Transfer the prepared dough to a baking tray lined with baking paper.

  7. Mix the egg yolk with a little milk and coat the puff pastry on all sides. Repeat the same process with the rest of the puff pastry.

  8. Bake in a preheated oven at 180 °C for about 15 minutes.

  9. When it's done, let it cool for 10 minutes, then serve. Buon appetito!

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