Homemade Cicvara old recipe

Homemade Cicvara old recipe

## Traditional and Economical Recipe for a Healthy Cuisine Staple

• This traditional and economical recipe, cherished by our grandmothers, is a staple of healthy cuisine. It is typically served with sour milk, yogurt, and bread. To prepare this dish, you will need homemade sour cream or mature cream, water, salt, flour, eggs, and a small amount of salt. It can also be served as a side dish with various cooked meals. Let us prepare it together by following the recipe.

Homemade Cicvara old recipe 

Ingredients: simple, total time: 10 min., 2 serving

• 250 ml homemade sour cream/ mature cream, young cream

• 2 Tbsp oil

• 1 flat tsp salt

• 40 g flour

• 2 eggs

• 200 ml water

Homemade Cicvara old recipe 

Preparation:

1. Pour homemade sour cream into a saucepan over low, moderate heat, mix for half a minute, then add 2 spoons of oil, half a teaspoon of salt and 40 g of flour, mix all well without lumps for about 30 seconds. Then add the eggs and mix quickly for about 3 minutes.

2. When the mixture starts to thicken, add 200 ml water and stir constantly.

3. Let the fat separate and stir occasionally for another 5 minutes. Turn off the heat.

4. Serve warm with bread.

Buon appetito!

NOTE:

• If you have leftover food, keep it in the fridge until tomorrow and reheat it over low heat.

Do you want to try something a little different?ž

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