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Dry Baklava
Dry Baklava Baklava that lasts a long time without any creamy filling, such baklava can last for a month. It is easy to prepare and ready...
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Lamb Soup
Lamb Soup
This is how most restaurants prepare soup in Serbia, and it is very tasty and quick. You can add dressing to this soup, or you don't have to. The soup tastes phenomenal even without it! It consists of meat and various vegetables, if you like thickness, add some rice.
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The Best Cooked Beans
The Best Cooked Beans This time, I made different beans than the other recipes I have without the addition of tomatoes, with a sprinkling...
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Meatballs -Greek Way
Meatballs -Greek Way An original recipe for preparing meatballs in the Greek way. So good, soft, juicy and fragrant, you will want to...
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Hot Dogs in Puff Pastry
Hot Dogs in Puff Pastry A fantastic snack for a good company and a great party, ready in just 20 minutes. Follow recipe. NOTE:Â if you...
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Simple Roasted Potatoes
Simple Roasted Potatoes If you need the perfect side dish with grilled meat or bacon, as well as sausages, then make roasted potatoes. It...
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Ravioli alla Carbonara
Ravioli alla Carbonara Delicious, irresistible ravioli stuffed with mushrooms in my case, with carbonara topping. A quick lunch is on the...
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Rolls Filled with Poppy Seeds
Rolls Filled with Poppy Seeds Serbian traditional rolls with homemade dough and poppy seed filling. It is very easy to prepare and make,...
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Fried Hake with Corn Flour
Fried Hake with Corn Flour Fantastic, tasty hake fillets rolled in cornmeal. Preparation is simple and quick. Follow recipe. Ingredients...
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Simple Puff Pastry with Jam
Simple Puff Pastry with Jam You want to eat something simple, and you have these two ingredients, so I suggest you make this simple puff...
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Juicy Fried Eggplants
Juicy Fried Eggplants Wonderful fried Eggplants that can be a substitute for meat, a very simple recipe and ready quickly. You can fry...
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Pancakes Flambéed
Pancakes Flambéed Pancakes flambé originated in France as a dessert in the 18th century. This classic French recipe transforms the humble...
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Lasagna with Mushrooms and Spinach
Lasagna with Mushrooms and Spinach Lasagna with spinach and mushrooms economical, quick and delicious Italian dish is ideal for dinners...
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How to make Marinade for Lamb
How to make Marinade for Lamb The best way to marinate your lamb before the holidays is first to have good quality meat and to order it 5...
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Roast Chicken Easy Way, the best simple way
Roast Chicken Easy Way, the best simple way A simple and easy way to prepare roasted chicken meat, one variant is soft and juicy and the...
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Kayseri Ravioli Recipe-Turkish Meal
Kayseri Ravioli Recipe-Turkish Meal Kayseri Ravioli Is a traditional meal from Turkey made of beef and dough. Follow recipe. Ingredients:...
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Kadaif Turkish Original Recipe
Kadaif Turkish Original Recipe Kadaif is originally from Arabia. The word kadaif means velvety and soft, which is exactly what this cake...
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Simple Ravioli in Parmesan Sauce, best recipe
Simple Ravioli in Parmesan Sauce, best recipe Wonderful Italian ravioli stuffed with ricotta and spinach in Parmesan cream sauce, ready...
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Dry Baklava with Pistachio
Dry Baklava with Pistachio The advantages of dry baklava are its duration, with wet baklava the duration is up to 3 days and with dry up...
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Urmašice- Turkish Dessert
Urmašice- Turkish Dessert Beautiful, soft and juicy Urmašice/ Tarif that are very easy to prepare and will be ready quickly. The dessert...
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Marshmallow Fudge Cream
Marshmallow Fudge Cream It's so perfect it melts in your mouth, it takes less than 30 minutes to make. You can use the cream for snickers...
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Ginger Soft Cookies
Ginger Soft Cookies Soft gingerbread cookies made with molasses, cinnamon ginger give a special taste. This recipe for gingerbread...
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Menemen -Turkish Meal
Menemen -Turkish Meal Menemen is a traditional Turkish meal that can be eaten at any time of the day. And here is the recipe for how they...
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Ratatouille with Couscous
Ratatouille with Couscous A light dish of vegetable ratatouille with the addition of couscous, quick and easy. Follow recipe....
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