Karadjordje Schnitzel baked in Oven

Braised-Beef-Ossobuco in Vegetable sauce with Purée

Original recipe Vienna Steak The famous and famous "Vienna Schnitzel" originates from northern Italy! It found its way to the imperial city of Vienna in the 14th or 15th century. The Italian recipe was perfected in Vienna, and from there began its triumphant march on gourmet plates. It is said that otherwise mostly Field Marshal Radetzky (after whom the Radetzky March is named) brought the recipe to Vienna. For this recipe you will need it veal steak of leg, flour, eggs, bre

Fried Chicken Thighs in Chives Rosemary sauce Wonderful chicken thigh steaks, in a simple and quick way, with the addition of rosemary and chives. I like to prepare this part of the chicken the most because they are incredibly tasty and tender

Juicy Chicken Fillets in a pan

Porcine mushrooms in the Bressan style Wonderful porcine mushrooms in the Bressan style, very tasty with the addition of butter and a little tomato concentrate. You can combine them with pasta, boiled potatoes, rice, polenta with some steak and steaks or eat them as they are. Follow the recipe. Porcini mushrooms in the Bressan style Ingredients: simple, total time: 35 min. 500 g Porcine mushrooms/ cut in half, or big pieces 2 Tbsp butter/30 g 2 Tbsp Olive oil EVO 3 clove of g

Grilled Vegetables in Soy Sauce A wonderful, light meal, rich in vitamins and proteins. Grilled vegetables with rice and ram steak. It is easy and simple to prepare. Follow the recipe. Ingredients: simple, total ime: 60 min. 2 serving 2 zucchini/ cut in sticks 7 mm thickness then cut in half 2 medium fresh peppers/ 1 red and 1 green/ without seeds/ cut into strips 1 small fennel/ cut into ribs 1 green hot pepper/ chopped/ optional 3 cloves of garlic/ cut into thin leaves 6 Ta

Karadjordje Steak Filled with Ripe Cream and Bacon Delicious and juicy Karadjordjeva steak — a Serbian traditional dish stuffed with ripe cream and bacon, sesame gives a special flavor. You must try. Follow recipe. Ingredients: very easy, total time: 45 min., 3 persons 300 g of beef/ or pork fillet Fill: ripe cream to taste 100 g bacon/ cut into thin slices For Frying: 100 g flour 2 eggs 80 g breadcrumbs/ or ground pretzels salt and pepper to taste 50 g sesame seeds Karadjord

Base for Frying This is the base mixture for frying steaks, cauliflower, eggplant, chicken, zucchini, fish, as well as calamari and other...

Tartar Steak on Serbian Way A detailed recipe for steak tartare with egg yolk and other ingredients which gave delicious flavor, This is how tartar steak ate our ex-president Tito in ex Yugoslavia, Original recipe from restaurant "Staro Zdanje” Novi Sad. Follow recipe. Ingredients: medium, total time: 60 min. 500 g beef tenderloin/ cleaned of fat and diced 5 mm 1 egg yolk 50 ml Olive Oil EVO 1/2 lemon juice 1 teaspoon mustard 1 teaspoon red ground pepper 2 shallots/ finely ch

Classic Tartar Steak Classic and authentic preparation of steak tartare in a simple and quick way. It is very tasty and is served with...

Beef Steak in Soy Sauce Marinade Steak in soy marinade sauce is a quick and easy way to prepare it. Follow recipe. Ingredients: simple, total time 35 min. 1 beef steak 125 ml soy sauce 2 teaspoons ground ginger 2 cloves of garlic 1 teaspoon brown sugar 2 spring onions/ green part 50 ml olive oil 2 Tablespoons lemon juice 1 bunch of parsley Preparation: Combine all the marinade ingredients, add the steak and leave in the fridge to stand overnight. Bake the steak on a well-heat

Steak in Mustard Sauce Simple preparation of beef steaks in mustard sauce. The steaks are deliciously soft and juicy. Follow recipe....

Tuna Steak Tuna schnitzel in the Mediterranean style, a simple way of preparation and very tasty and healthy. Follow recipe. Ingredients:...

Steak in Delicious Sauce Fragrant steak in a beautiful tomato sauce, with the addition of thyme, coriander, onion, and garlic. My whole house smells of this wonderful scent. It is very easy to prepare and in a short time you have lunch ready. While baking this in the oven, you can prepare a side dish that goes best with white rice, polenta or boiled potatoes. I leave that choice to you. Steak of your choice in cheese sauce and tomato sauce, easy to prepare and quick to make.

Beef Steak in Sauce A simple and easy way to prepare veal steak juice. Juicy and delicious, made with white wine and sour cream. Very simple, follow recipe. Ingredients: easy, total time 1h 15:min., 4 servings 700 g of veal steaks 100 ml of white wine 3 Tbsp olive oil 1 onion/ finely chopped 3 cloves garlic/ minced 1 slice of lemon juice 1 full Tbsp of sour cream 1 Tbsp density 2 tsp coriander 1 tsp dry spice Vegeta salt and pepper to taste 1 Tbsp fresh parsley/ finely choppe

Steaks in Gravy Sauce with Mushrooms Beautiful and delicious, fragrant mushroom sauce that gives the meat an even better taste. You will enjoy the meat fantastically and softly in every bite. Phenomenal, goes with mashed potatoes or white rice. It is easy to prepare and grind quickly. Follow recipe. Ingredients: easy, total time: 60 min, 4 persons 8 steaks of beef or pork fillet, index finger thickness 4 Tablespoons olive oil 2 sprigs of rosemary 4 cloves garlic, cut into th

Fried Pork Steak Simple preparation of frying pork steaks, in just a few minutes you will have wonderful steaks on the table. Follow recipe. Ingredients: very easy, total time: 30 minutes, 3 persons 600 g pork steak, steaks must be 1 cm thick 1/2 tsp salt 1/2 Tsp black pepper 2 eggs 1/2 tsp Vegeta/dry spice 1 tsp dry parsley 100 g of flour, 150-170 g breadcrumbs 100 ml deep-frying oil 4 slices of lemon Preparation: Rinse the meat with cold water, dry it with kitchen paper and

Kardjordje Steak

Peas with Viennese Steak Lena Viennese steak and peas, how I make. It's very tasty to lick your fingers. You can put chopped potatoes if you like. I love it this way, in a simpler way. Follow recipe. Ingredients: simple, total time: 1h, 4 servings Peas: 400 g peas 1 onion/ finely chopped 2 carrots/ finely chopped 1 teaspoon flour 1 teaspoon weed dill salt and pepper to taste Viennese steak: 4 pork steaks 1 egg 2-3 Tablespoon flour salt and pepper to taste dry parsley to tast